APPLICATION OF MICROWAVE DIGESTION-KJECDAHC IN DETERMINATION OF PROTEIN CONTENT IN SOYBEAN
Yang Chenyang;Ren Zhiqiu

..............page:50-52

CONTRAST TEST OF LOWERING TEMPERATURE AND ENERGY CONSUMPTION BY DIFFERENT TYPES OF FANS IN LOFIY SQUAT SILOS IN SOUTH CHINA
Gao Zhixian;Yao Yadong;XieRu;Yan Youxi;Zhang Aiqiang;Liu Jinji

..............page:36-39

LETHAL EFFICACY OF MICROWAVE RADIATION ON Oryzaephilus surinamensis (Linnaeus)
Wang Dianxuan;Liu Yan;Jing Jidong;Cao Yang;Chen Huashe;Liu Xingzhu;Wang Jing

..............page:3-7,30

FIELD APPLICATION OF OZONE IN CONTROL OF STORED GRAIN INSECTS AND MOLD
Meng Xianbing

..............page:14-17

OPTIMIZATION OF DETERMINATION METHOD FOR WATER-SOLUBLE PROTEINS FROM SOYBEAN
Liu Haishun;Zhang Zhihang;Hu Ruifeng;Ma Bingxue;Niu Jiajia;Yang Zhaoming

..............page:48-49,52

MECHANISMS AND MOLECULAR MONITORING OF PHOSPHIN RESISTANCE IN STORE D GRAIN PESTS
Wu Fang;Yan Xiaoping

..............page:8-13

METHOD FOR TESTING TEXTURE CHARACTERISTICS OF BREAD( V )——Impact of compression degree and compression speed on determination of the bread hardness
Mao Genwu;Dong Deliang;Yang Ruizheng;Zhang Guodong;Liu Jianwei

..............page:43-47

guo nei liang shi qian yang zhuang bei xian zhuang ji yan fa fang xiang tan tao
xing yong

..............page:53-56

DETERMINATION AND RESEARCH ON ELASTIC MODULUS OF PADDY PILE
lu lin lin ; shi cui xia ; cheng xu zuo ;cheng xuduo

..............page:31-35,39

APPLICATION OF GRAIN STORAGE TECHNOLOGY OF TEMPERATURE CONTROL AND CONTROLLED ATMOSPHERE
Wang Yi;Ji Shengjiang;Liu Zhizhong;Cheng Lanping;Zhang Kecheng;Li Yujie;Zhong Weiping;Li Rongfeng;Meng Yongqing

..............page:26-30

DEVELOPMENT OF MINITYPE EXPERIMENT RICE MILL
Zhang Huachang;Wang Ke;Dong Deliang

..............page:40-42

THE STRUCTURE OPTIMIZATION OF CHINA FOOD INDUSTRY IN THE NEW ERA
Hou Lijun

..............page:18-25