Review of Fruit Quality in Processing-Purpose Hot Pepper
Li Yifei;Huang Qizhong;Zhang Shicai;Lv Zhonghua;Huang Renzhong;Vegetable and Flower Research Institute;Chongqing Academy of Agricultural Sciences;

..............page:1-5

HUNANXIANGYAN SEED INDUSTRY CO.,LTD.

..............page:2

ben kan chang yong ji liang dan wei biao shi fa

..............page:5

Breeding of a New Hybrid Hot Pepper Variety—Guofu 308
Chen Bin;Zhang Xiaofen;Geng Sansheng;Beijing Vegetable Research Centre of Beijing Academy of Agricultural and Forestry Sciences;Ministry of Agriculture’s Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Beijing Key Laboratory of Vegetable Germplasm Improvement;

..............page:6-8

Breeding of a New Hybrid Hot Pepper Variety—Beixing 1
Hu Shuanhong;Yang Zhigang;Wang Yong;Zuo Minghu;Xu Weizhong;Vegetable Institute;Inner Mongolia Academy of Agricultural and Animal Sciences;Kailu Bureau of Agriculture and Animal Husbandry;

..............page:9-11

Breeding of a New Hot Pepper Variety—Wenla 5
Zhao Shuiling;Li Yun;Wan Shaoxiang;Qu Yonghan;Yuan Enping;Wenshan Academy of Agricaultural Sciences;

..............page:12-14

Breeding of a New Hybrid Hot Pepper Variety—Zhujiao 2
Fan Weiqiang;Song Zhiwei;Sha Wancun;Zhuzhou Institute of Agricultural Sciences;

..............page:15-17

Breeding of a New Hybrid Hot Pepper Variety—Jinjiao 401
Jiao Yansheng;Ma Rongli;Cheng Yan;Qiao Ning;Vegetable Research Institute;Shanxi Academy of Agricultural Sciences;

..............page:18-19+24

huang pi jian jiao xin pin zhong bao long 1 hao gao chan zai pei ji shu
li xian ri ; liu ling ; wang guang hua ; wang dian chun ; jin song zi ;

..............page:20-21

hu nan la jiao qiu yan hou zai pei guan jian ji shu
dai xiong ze ; chen wen chao ; wang li qun ;

..............page:22-24

wu han di qu la jiao da peng yan qiu zai pei ji shu
yao ming hua ; wang fei ; li ning ; zhou guo lin ; chen peng fei ; zhao ding jie ;

..............page:25-26

xin jiang jia gong xing la jiao jing liang zhi bo ji xie hua cai shou zai pei ji shu
song wen sheng ; wang jun wei ; zhang yong ; lai li li ; yang xian ke ;

..............page:27-28

Main Factors Affect Fruit Browning during Hot Pepper Fruit Drying
Zhang Hui;Institute of Horticulture;Heilongjiang Academy of Agricultural Sciences;

..............page:29-34

xing shu da guo mi ben nan gua zhi zhong gao chan ji shu
hu xin jun ; su jian wen ; li yong qi ; yuan zu hua ; han xiao xia ;

..............page:35-36

huan ying ding yue 2015 nian la jiao za zhi

..............page:36

dong ting hu qu zha cai gao chan zai pei ji shu
zhou huo qiang ; chen yan hui ; zuo bao bin ;

..............page:37-38

zhong guo yuan yi xue hui la jiao fen hui 2014 nian nian hui zuo xue shu yan tao hui hui yi ji yao
ben kan bian ji bu ;

..............page:38

Extensive structural variations between mitochondrial genomes of CMS and normal peppers(Capsicum annuum L.) revealed by complete nucleotide sequencing
Yeong Deuk Jo;Yoomi Choi;Dong-Hwan Kim;Byung-Dong Kim;Byoung-Cheorl Kang;Department of Plant Science;Plant Genomics and Breeding Institute;Institute of Green BioScience and Technology;Seoul National University;Advanced Radiation Technology Institute;Korea Atomic Energy Research Institute;Department of Molecular Biosciences;The University of Texas at Austin;

..............page:39-50

chang sha shi shu cai ke xue yan jiu suo chang sha shi shu cai ke ji kai fa gong si

..............page:51