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Port Health Control
1008-5777
2001 Issue 4
VIDAS Salmonella[SLM]AssAy Screening salmonella in foods
jiao yan chao ; lian bin
..............page:44-46
Determining of BPA in Tinned food by solid-state extraction HPLC-PDA
wang ke li ; li ming yuan
..............page:43
The application of Icp-MS in examine of microelement from biomaterial
sun yu ling ; liu jing zhen ; sun yue bo ; fan shu li
..............page:39-41
Investigation of SO2 remain in preserved fruit
yang chao
..............page:38
Analysis on relationship between Pre-S1 protein antigen and HBV serological mark
li hong juan ; zhang jin xian
..............page:34-35
The evaluation on disinfecting effect of peroxyacetic acid for object's surface and air
wei li ping ; li feng rong ; li hua
..............page:33-34
The investigating report of an import cholera patient
yan jing ; zhong he ping ; wang fu jian
..............page:27-28
The influence of yawp to audition
wu jin feng
..............page:25-26
The Toxicant bait killing-rat reagent and its safety in use
qian bao yuan ; zhang hong yuan
..............page:24-25
Investigation advance on Bartonella henselae
tian hong ; he chen guang
..............page:20-21,23
Investigation advance on population immunity of hepatitis B
zhang wei ming
..............page:16-19,23
The application of HACCP in supervising of food sanitation of to go business
zhang hong ; zhang yi you
..............page:1-2