GALT Protein Database, a Bioinformatics Resource for the Manage-ment and Analysis of Structural Features of a Galactosemia-related Protein and Its Mutants
Antonio d'Acierno(Laboratory of Bioinformatics and Computational Biology, Institute of Food Science, Italian National Research Council , 83100 Avellino, Italy);Angelo Facchiano(Laboratory of Bioinformatics and Computational Biology, Institute of Food Science, Italian National Research Council , 83100 Avellino, Italy);Anna Marabotti(Laboratory of Bioinformatics and Computational Biology, Institute of Food Science, Italian National Research Council , 83100 Avellino, Italy)
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