2011 Issue 3
..............page:9-14
Study on the Endowing Flavor Formula of the Quick Frozen Recombinant Fish Steak
he jiang hang ; lv feng ; li yi
he jiang hang ; lv feng ; li yi
..............page:34-37
he cha
liang shi qiu
liang shi qiu
..............page:58-59
..............page:61-61
..............page:6-6
..............page:15-17
Development and Application of Astaxanthin
wang duo ren
wang duo ren
..............page:38-41
..............page:42-45
..............page:63-63
..............page:60-60
..............page:62-62
The study of Training Approach of Skilled Talents in enterprises
wang xiao jun ; xie xiao rong
wang xiao jun ; xie xiao rong
..............page:52-54
Pollution and Risk Evaluation of Lead, Cadmium and Mercury in Rice in the markets of Anhui Province
xu yao
xu yao
..............page:32-33
shi pin qi ye ru he fa zhan wang luo ling shou
cheng xi an ; su zuo
cheng xi an ; su zuo
..............page:46-49
Study on Preparation of The Starch from Coix by Enzymatic
fu xin zheng ; liu shu yan ; lv feng
fu xin zheng ; liu shu yan ; lv feng
..............page:22-25
Optimization technical conditions for pickling process of sea asparagus
chen xiao ling ; he jian dong ; wang peng ; luo hong yu
chen xiao ling ; he jian dong ; wang peng ; luo hong yu
..............page:26-28,31
fa jue ren li zi ben de li liang
xia kai
xia kai
..............page:50-51
..............page:18-19
cha hua man shan
liu hao yuan
liu hao yuan
..............page:59-59
..............page:7-8,14
..............page:63-63
..............page:4-6
..............page:61-61
..............page:6-6
Grape skins resveratrol extraction and function
liu wei fen
liu wei fen
..............page:29-31
Optimization Indonesia curcumin extraction microwave assisted by response surface method
zhou jin ling ; luo peng
zhou jin ling ; luo peng
..............page:20-21,25
..............page:55-57