Jiangxi Food Industry 2010 Issue 4 Credit evaluation norms for food industry enterprises

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Jiangxi Food Industry

2010 Issue 4

Credit evaluation norms for food industry enterprises

..............page:9-11

Study on developing and critical production technique of the dried rolls of tremella and bean milk cream
Deng Ling-qing;Luo Miao-hong;Li Yan-run;Lv Feng

..............page:31-34,37

wei sheng bu guan yu yin fa shi pin an quan xin xi gong bu guan li ban fa de tong zhi

..............page:14-15

rui yi gai ge shu hua zhang kua yue fa zhan pu xin pian cong jiang liang ji tuan de fa zhan kan jiang xi liang shi gong ye gai ge cheng xiao
jiang liang

..............page:16-18

zuo hu ta xue

..............page:59-60

dong ji de yin shi yuan ze

..............page:61

Study on Processing Technology of Lactic Acid Bacteria Beverage with Black Rice
ti wei gang ; shao shi feng

..............page:40-42,39

rou gui you yao li yan jiu jin zhan
hu li li ; yi xing ; xiao xiao nian

..............page:43-46

cha you de tuo chou gong yi yu fan shi zhi fang suan
liu wen jian

..............page:25-27

Study on extraction technology of Gallic Acid from green tea
Li ting;Li bo;Liu Jun-hai

..............page:28-30

tan tao wo sheng ban ya qi ye sheng chan guo cheng zhong de ji ge wen ti
yu shi

..............page:21-22

dui chuan tong shi pin qi ye jing ying de yi xie si kao

..............page:55-56,54

"chan pin li " wei wang hou wei ji shi dai zhong guo qi ye mian lin de zhan lue zhuan bian

..............page:53-54

zuo chi bing zuo lin ? bei hou you ke xue

..............page:57

jun xiao pu

..............page:58,60

Extraction and component analysis of phytosterol in Gardenia
Gan Hui;Wan Ming;Luo Yang-fan;Chen Yong-hui;Fu Gui-ming;Wan Yin

..............page:35-37

fa jiao sheng chan pu lu lan duo tang xian zhuang
hu gen wen ; hu jin zhen

..............page:38-39

An Overview of Trans Fatty Acids
Wang Shan;Qiu Weihua

..............page:47-52

qing shao nian qi shao chi yan cheng nian hou geng jian kang

..............page:62

hong zhao guang : zuo dao san ping ren bu lao

..............page:63

yan jiu zheng shi chang shou zhe de shi da pu bian te zheng

..............page:61

zhong hua ren min gong he guo wei sheng bu ( wei sheng bu ling di 77 hao )

..............page:12-13

General requirements for food industry enterprises to establish and implement credit management systems

..............page:4-8

fang zhi " man pi " ke bu rong huan man xing pi lao zong he zheng suo duan ni de shou ming

..............page:62

jiang xi sheng shi pin qi ye gao ji neng ren cai dui wu jian she de dui ce
wang xiao jun ; xie xiao rong

..............page:19-20,22

yang rou luo bo wen bu qiang shen dong tian chi zui hao pei hu luo bo yang gan jia bai luo bo run fu

..............page:63

fu jian sheng shi pin gong ye " shi yi wu " cheng ji zuo ran
lin yong yi

..............page:23-24,15