2010 Issue 3
..............page:60
..............page:51-52
..............page:57-59
..............page:26-27
HPLC Determination of 4 synthetic food colors and Vitamin C and Caffeine in drink
tang li jun ; zhang shuo
tang li jun ; zhang shuo
..............page:22-23
..............page:59
The research progress of Chitosan metabolism in vivo
hu jin zhen ; zhang li tong ; zhang jia zuo
hu jin zhen ; zhang li tong ; zhang jia zuo
..............page:31-32
Process Optimization of brittleness kept of radish
guo zuo ; yi hai bin
guo zuo ; yi hai bin
..............page:24-25,27
..............page:12-15
Study on fermentation of pure malt juice by lactic acid bacteria
xiao lian dong ; liu cui ping ; chen yan jie ; hu zuo
xiao lian dong ; liu cui ping ; chen yan jie ; hu zuo
..............page:20-21,19
..............page:53-54
..............page:62-63
The research on Color Protection of Agaricus bisporus
zhao xiao wan
zhao xiao wan
..............page:47-48,46
..............page:37-42
Architectural Feature,Classify,Bioactivity and Application Prospects on Antimicrobial Peptides
jin yuan bao ; liu xiao meng
jin yuan bao ; liu xiao meng
..............page:33-36
..............page:61
..............page:63
..............page:55-56
Study on the extraction technics of kumquat essential oil by steam distillation
zhang lei ; yu zuo ; zhou xiao jing ; deng dan zuo
zhang lei ; yu zuo ; zhou xiao jing ; deng dan zuo
..............page:16-19
..............page:4-11,9,49-50,61
Dispersive Liquid-liquid Microextraction Method Coupled With HPLC For Determination of eight Residual Carbamate Pesticides in tomato Samples
fan zuo juan ; hao jia yong ; luo rui feng ; luo xiao ling
fan zuo juan ; hao jia yong ; luo rui feng ; luo xiao ling
..............page:43-46
Study on the processing of the sweet potato health vinegar drink
xie qing xia ; ning jian zhong ; yue chun ; wang jing ; che fu hong
xie qing xia ; ning jian zhong ; yue chun ; wang jing ; che fu hong
..............page:28-30,32