Jiangxi Food Industry 2010 Issue 1 The Analysis of industrial association in Japan\'s food industry

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Jiangxi Food Industry

2010 Issue 1

The Analysis of industrial association in Japan\'s food industry
guo li jing ; zhang feng

..............page:11-13

guan yu yin fa shi pin gong ye qi ye cheng xin ti xi jian she gong zuo zhi dao yi jian de tong zhi

..............page:4-6

shi pin wu xing xue ke cheng jiao xue fang fa de tan suo
wan yin ; fu gui ming ; hu xiao bo ; tu zong cai

..............page:14-15

qian tan ri ben shi pin de bao zhuang
li yu ping

..............page:54-57

Preparation of "Grain Mill" Flavor Milk
nie liu hua ; deng fei ; zhang mei yan

..............page:36-38

Conjugated linoleic acid-rich oil of safety research toxicological tests
lan bo ; ling li

..............page:27-31,33

ru he an du yang chun san yue

..............page:60

hai dai yu tang niao bing yin shi de miao yong

..............page:61

qian tan chao gao wen mie jun nai de zhi liang kong zhi
zhang mei yan ; zhou yong bin

..............page:32-33

long tou guan wu

..............page:58-59

kai kai xin xin you zhu yu fang xin zang bing / te se gan cai " san bei ji "/ man hua : yin shi wen hua cha yi

..............page:63

chun ji yang gan fa pan dian : mi tang hong cha ke yang hu gan wei

..............page:60

Preparation of Hop Gum
li li ; yi xing ; xiao xiao nian ; ma yong hua

..............page:43-45

Study on Water Spinach Leaf\'s Souse Craft and Nitrite control
hua ping ; zhu jiang

..............page:41-42

Applications of Anaerobic Technology in Brewery Wastewater Treatment
dong juan

..............page:38-40

Study on processing technology of vegetable paper
wang xiao ling ; huang zuo ; deng shang gui

..............page:20-23

shi ye cheng gong de ren ge zhang ai

..............page:62

zui jian dan de pan duan zi ji ti zhi fang fa

..............page:61

bu tong fang fa ti qu la jiao hong su de yan jiu
luo nan hong ; yang jin yuan ; zuo zuo ; yang shu ling ; yao hua ; xie de jian

..............page:34-35

cheng shi ren zen yang yu fang " xin ling gan mao "

..............page:62

Application of HACCP principles in green tea production
li xiao bin ; wan jun ; zhan zhou rong

..............page:48-53

A Space of Food Safety as Action Deviates from Qualification
zhang zuo yi

..............page:16-19

Study on the New Production Technique of Ginger Raw Juice
zhao li xia ; zhu jiang

..............page:24-26

guan yu yin fa shi pin an quan feng xian jian ce guan li gui ding ( shi xing ) de tong zhi

..............page:6-7

wa jue zi yuan mou fa zhan , geng xin guan nian shu pin pai zuo da zuo qiang chong yi lv se shi pin chan ye de diao yan yu si kao
qiu jian jun

..............page:8-10

The Application of Subcritical Water Extraction in Food Industry
he jian ; xia fan

..............page:45-47,53

cong xiang zao shuo dao zuo yu yan

..............page:59