Jiangxi Food Industry 2009 Issue 4 2009 nian du zhong guo xiao fei zhe diao cha bao gao

2009 nian du zhong guo xiao fei zhe diao cha bao gao

..............page:43-50

he lan xue xi sheng huo shi ling
gao jin yan

..............page:51-53

10 ge cong shi zhi shang xun su ti sheng ni sheng huo de fang fa

..............page:59

Application of Polydextrose to Replace Sucrose in Low Calorific Value Cake and Orange Juice
deng zi long

..............page:38-40

xing guo mi fen yu

..............page:63

qian nian juan

..............page:57-58

sheng wu zong he da shi yan ke cheng ti xi gou jian yu ke xue su yang de pei yang
li yu ping ; zhou chun li ; su wei

..............page:15-17

Study on Preservation of Fruits and Vegetables with Ozone
xu chun tao ; wang zuo

..............page:41-42,37

zuo shi ru yin liao de yan jiu
hua ping ; zhu jiang

..............page:30-31

Detection of bovine lactoferrin with ELISA
wang yan ping ; lu xiao dong

..............page:28-29

rui yin bao gao : mei yuan de de wei lai

..............page:11

guo jia zhi liang jian du jian yan jian yi zong ju guan yu xiu gai shi pin biao shi guan li gui ding de jue ding

..............page:4

zhi shi chan quan shi fu jian shi pin gong ye fa zhan de yuan dong li
lin yong yi

..............page:13-14

Study on preparation of Menthol β-cyclodextrin inclusion complex
bao chun yan ; xiao xiao nian ; yi xing ; xiao guo xiong

..............page:18-20

sheng wu mei fa ti qu zi gan shu hua se zuo de yan jiu
li jin lin ; liu lin yong ; tu zong cai ; cao fu xing ; liu xian zhen

..............page:25-27

Determination of organophosphorus pesticide residues in soybean flour by solid phase extraction-gas chromatography
song ying chun ; jiang zuo ; mei huan chun ; xie hui zuo

..............page:21-22

shang ye zhou kan 2009 nian du quan qiu zui jia pin pai 100 qiang ( shi pin yin liao can yin yan cao )

..............page:54-55

shou jiao liang duo chi hei se shi wu

..............page:63

dong ri nan bei huo guo zhu ge chang

..............page:62

Study on Orange Peel Edible Cellulose Production new Craft
zhao li xia ; zhu jiang

..............page:34-37

wei sheng su d zui you xiao de lai yuan : yang guang

..............page:61

The preparation of Shedan wine
xiao xiao nian ; zeng hai long ; yi xing ; zhang hui

..............page:32-33

A Study on Technological process of Extraction and Preservation of Starch of Quercus fabri
liu ren lin ; wang yu ru ; liao wei min

..............page:23-24,20

2009 nian 1-11 yue quan guo shi pin si da lei xing ye gong ye zeng jia zhi zeng fu (%) yue du zou shi

..............page:11

long yong tu : yao yong bian zheng de yan guang kan dai zhong guo jing ji zhuan xing

..............page:10

chi fu lin : chu zai zhuan zhe jie duan de " shi er wu " gai ge
chi fu lin

..............page:7-9

you yi yu xin zang de omega 3 huo you qi ta gong xiao

..............page:60-61

luo bo

..............page:56,58

pan zuo lei : zhong guo shi pin chan ye mian lin wu da tiao zhan ke ji cheng wei zhong yao yi tuo

..............page:12

gong ye he xin xi hua bu bu chang li yi zhong 11 yue 14 ri zai di san jie zhong wai kua guo gong si ceo yuan zhuo hui yi shang yu ce shuo , zhong guo di si ji du hou liang ge yue gong ye zeng jia zhi jiang tong bi zeng chang 16% zuo you , quan nian yu ji zeng chang 10.5% zuo you , wan quan ke yi bao zheng gdp shi xian 8% de zeng chang

..............page:10

shi pin biao shi guan li gui ding

..............page:4-6