Jiangxi Food Industry 2007 Issue 3 gan zhou jia zuo

gan zhou jia zuo

..............page:63

qiu ji yi shi yang fei guo shu

..............page:62

zao can neng liang he ying yang su da pei

..............page:61

yin shi shi wu xuan ze de ying xiang yin su

..............page:61

duo shi zhi qiu ru he yang sheng
yang feng

..............page:60

shan shi jie gou yu fang man xing bing

..............page:59

zao qiu hua jin bu

..............page:59

gao shan de hua gai
liu hao yuan

..............page:58

ba yue zhong qiu pin yue bing
hong zuo zuo

..............page:57

guo wai da mi ji mi zhi shi pin

..............page:56

2006 nian jiang xi sheng liang you gong ye tong ji fen xi
jiang xi sheng liang shi xing ye xie hui

..............page:55-56

wo guo yin liao xing ye duo yuan hua ge ju qu shi fen xi
quan qiu shi pin pei liao wang

..............page:53-54

hong guan jing ji shu ju fen xi

..............page:52

interbrand:"2007 zui jia quan qiu bai da pin pai " zhong de shi pin

..............page:51

lian he guo liang nong zu zhi he shi jie wei sheng zu zhi dun cu suo you guo jia geng jia mi qie di guan zhu shi pin an quan

..............page:50

huang tong lei hua he wu de yao li zuo yong ji qi zai shi pin gong ye zhong de ying yong
wan ming ; song yong gang ; yang bo

..............page:47-49,46

The Development of Intermediate-moisture Foods in Military Setting
Zheng Yan;Zou Jian

..............page:43-46

Extraction and determination of total acid from Chaenomeles sinensis (Thouin) Koehne
HongYan-ping;YinZhong-ping

..............page:40-42

Exploration on the Necessity of Offering the Optional Course "Food safety and health" in Colleges and Universities
Zhao Li;Su Wei;Wan Min-lan;Liu Jian-tao

..............page:37-39

Extraction of polyphenol from lettuce leaves and evaluation of the scavenging ability of polyphenol on superoxide anion and hydroxyl radical
Zeng Fan-mei;Yin Hong-jun

..............page:33-36

APPLICATION OF ENZYME LINKED IMMUNOSORBENT ASSAY IN MEAT PRODUCTS ANALYSIS
LIU Yu-ying;LIU Xiao-hua

..............page:30-32

guo shu lei guan tou haccp ti xi de jian li yu shi shi
song xue hua

..............page:26-29

jiang xi te chan , shou xuan " qian nian " jiang xi te chan de pin pai fa zhan zhi lu
jiang xi wan zai qian nian shi pin you xian gong si

..............page:23-25

qian tan shi cheng bai lian chan ye fa zhan
chen shi quan

..............page:21-22

The safe management of the dining room food hygiene of the high school new measures
Deng Hai-Ping;Liu Wei;Han Ya-Lan

..............page:19-20

zhong guo de shi pin zhi liang an quan zhuang kuang
zhong hua ren min gong he guo guo wu yuan xin wen ban gong shi

..............page:10-18

guo jia zhi liang jian du jian yan jian yi zong ju fa bu di 98 hao ling shi pin zhao hui guan li gui ding / guo jia zhi liang jian du jian yan jian yi zong ju fa bu di 102 hao ling shi pin zhao hui guan li gui ding

..............page:9

guo wu yuan ban gong ting guan yu cheng li guo wu yuan chan pin zhi liang he shi pin an quan ling dao xiao zu de tong zhi
guo wu yuan ban gong ting

..............page:9

guo wu yuan guan yu jia qiang chan pin zhi liang he shi pin an quan gong zuo de tong zhi guo fa [2007]23 hao
guo wu yuan

..............page:4-5

guo wu yuan guan yu jia qiang shi pin deng chan pin an quan jian du guan li de te bie gui ding

..............page:6-8