1006-8481
2016 Issue 4
The Application of Lactic Acid Bacteria in Vinegar
CHANG Gong-min;,ZHANG Chun-jie;,ZHANG Min;,SONG Chun-xue;
CHANG Gong-min;,ZHANG Chun-jie;,ZHANG Min;,SONG Chun-xue;
..............page:1-4
Research on Nutritional Function and Extraction Technology of Corn Oil
YANG Yang;,GAO Hang;
YANG Yang;,GAO Hang;
..............page:5-8
..............page:9-11
The Extraction and Composition of the Essential Oil from Rhodiola
LEI Fu-ping;,CHEN Liang;,ZHANG Zhi-jun;,WANG Ping;,LIU Cun-fang;
LEI Fu-ping;,CHEN Liang;,ZHANG Zhi-jun;,WANG Ping;,LIU Cun-fang;
..............page:12-14
..............page:15-18
..............page:19-22
Research on the Freeze Drying Process of Deer Antler Blood
CHEN Wei;,QIN Feng-xian;
CHEN Wei;,QIN Feng-xian;
..............page:23-25
..............page:26-27,31
Optimization of Ultrasonic-assisted Extraction Conditions of Total Flavonoids from Peony Flower by Orthogonal Design
WU Cun-bing;,WANG Nai-liang;,ZHANG Qiong;
WU Cun-bing;,WANG Nai-liang;,ZHANG Qiong;
..............page:28-31
Study on Production Process of Soybean and Millet Beverage
WEI Qing-xiu;,GUO Cheng-yu;
WEI Qing-xiu;,GUO Cheng-yu;
..............page:32-35,44
Study on the Key Technology of High Concentration Rice Wine
HU Yang;,REN Meng;,ZHAO He;
HU Yang;,REN Meng;,ZHAO He;
..............page:36-40
Oxidant Reduction Titration for the Determination of Iodine Content in Liquid Seaweed Iodine Products
ZHAO Yu-ming;,CHEN Yan;
ZHAO Yu-ming;,CHEN Yan;
..............page:41-44
..............page:前插1