Recent Proceeding on Progressin Fumonisin and Its Detection Methods
ZHAO Xiu-ling;School of Life and Environmental Science;Huangshan University;

..............page:1-5

jiang su diao wei fu shi pin gao yue
ben kan bian ji bu ;

..............page:3

Recent Progress in the Research of Separation and Purification of Alliin
JIANG Xiu-min;LU Yan-min;DUAN Hong-qing;TAN Cong-ping;LIANG Yan;CUI Bo;Shandong Provincial Key Laboratory of Fine Chemicals;Qilu University of Technology;

..............page:6-8+12

New Sweeteners:Sweet Protein
ZHANG Zhi-guo;TANG Yue;SUN Xiao-yan;SUN Di;CHEN Yuan;School of Food Science and Engineering;Qilu University of Technology;

..............page:9-12

Development of Jelly of Aloe Vera and Lycium Barbarum
NIE Ling-hong;QIN Ying;School of Life Science and Chemical Engineering;Huaiyin Institute of Technology;

..............page:13-17

Development of Fresh Cheese Made with Peanut Milk
YANG Liu;YOU Li-xin;ZHANG Ying-nan;CHEN Hai-yan;School of Biological and Food;Changchun University of Science and Technology;

..............page:18-22

Study on the Process of Plum Juice
WANG Hai-ping;HUANG He-sheng;School of Food and Nutritional Engineering;Jiangsu Food and Pharmaceutical Science College;

..............page:23-25

Processing Technology and Quality of Solidified Roselle Yoghurt
MA Jing-xi;School of Biological and Food;Changchun Institute of Technology;

..............page:26-29+33

On Expanding Training Methods of Soy Sauce Yeast
YAO Zhen-bo;Changle Juquan Foods Co.;Ltd.;

..............page:30-33

Extraction of Tea Polyphenols
ZHOU Wei;Institute of Xinghua Quality Supervision and Inspection;

..............page:34-38

Hazards Involved in Sichuan Pickled Vegetables
CHEN Chun-lan;College of Medicine and Nursing;Chengdu University;

..............page:39-41

On the Charm of Rudong Seafood Dishes
HE Heng-bing;Jiangsu Rudong Secondary Specialized School;

..............page:42-44