Accelerating the Research on Innovation and Development of China Time-honored Brand: Taking the First China Time-honored Brand Yangzhou Sanhesimei Pickles Co. Ltd. as an Example
YU Guo;YU Wei-su;TANG Jian;YU Fu-kun;School of Management;Yangzhou Polytechnic College;College of Economics;Nankai University;

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jiang su diao wei fu shi pin gao yue

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Flavor Enhancing Peptide and Its Application
LIU Tao-mei;Chemistry Department;Standards Technical Services Company Limited Guangzhou Branch;

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The Factors Influencing Oxidative Rancidity of Edible Oil and Its Prevention
WANG Qing-bo;TAN Cong-ping;ZHANG Lei;CUI Bo;Shandong Key Laboratory of Light Industrial Auxiliaries;QiLu University of Technology;Department of Food and Biological Engineering;QiLu University of Technology;

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Preparation of Hawthorn and Carrot Health Vinegar Beverage
JIA Juan;WU Yan-jie;WANG Kun-jiang;Department of Food Engineering;Luohe Vocational Technology College;Practice Center;Luohe Vocational College of Food;Research and Development Center;Henan Hao Jia Agricultural Development Co.;Ltd;

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Sdudy on Healthy Red Jujude Rice Wine Fermentation Technology
SUN Ke;Department of Bioengineering;Xuzhou Engineering Vocational and Technical College;

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Study on the Stability of Corn Beverage
YOU Li-xin;YANG Liu;SONG Ji-wei;MA Jing-xi;School of Biotechnology and Food;Changchun University of Science and Technology;

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Single Factor Experiment of Production Process of Jellied Bean Curd in Ready-to-eat Form
YANG Meng;Department of Medicine and Health Management;Jiangsu Food and Pharmaceutical Science College;

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Effects of Chrysanthemum Tea on the Deodorization of Undaria Pinnatifida Digestion
SHAN Lian-gang;School of Food and Nutrition Engineering;Jiangsu Food and Pharmaceutical Science College;

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Study on the Processing Technology of Mulberry Yogurt
HUANG He-sheng;WANG Hai-ping;School of Biological and Chemical Engineering;Jiangsu Food and Pharmaceutical Science College;School of Food Science and Nutritional Engineering;Jiangsu Food and Pharmaceutical Science College;

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Effect of Hydroxypropyl Substitution Degree on Properties of Fish Ball
ZHANG Jing-jing;TAN Cong-ping;CUI Bo;GONG Li-hua;Shandong Key Laboratory of Light Industrial Auxiliaries;Qilu University of Technology;Campus Hospital;Qilu University of Technology;

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Development of a Method for HCPT Determination in Rat Plasma
LI Si-yang;Department of Medicine and Health Management;Jiangsu Food and Pharmaceutical Science College;

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Functions and Applications of Xylitol
SHEN Yu-min;Department of Management Engineering;Yantai Institute of Technology Engineering;

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jiang su sheng diao wei fu shi pin xing ye xie hui zhao kai jiang su diao wei fu shi pin bian wei hui cheng yuan diao zheng gong zuo hui yi

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jiang su sheng diao wei fu shi pin xing ye xie hui jin xing huan jie

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