1006-8481
2014 Issue 1
Feasibility Study of Pioneering the Development of Nutritional Menu in Brand Catering Enterprises
LIN Yu-huan;,SHI Shou-ji;
LIN Yu-huan;,SHI Shou-ji;
..............page:1-2,5
On the Nutrients and Utilization of Nostoc Commune
GE Ya-long;,LIU Cun-fang;,YANG Heng-tuo;,YU Fan;
GE Ya-long;,LIU Cun-fang;,YANG Heng-tuo;,YU Fan;
..............page:3-5
The Progress of Research on Walnut Oil
DAI Zeng-ying;,FENG Jian-ling;,GAO Ke-dong;,LI Ying-qiu;
DAI Zeng-ying;,FENG Jian-ling;,GAO Ke-dong;,LI Ying-qiu;
..............page:6-8
Study on the Production Process of Low-fat Ice Cream of Purple Sweet Potato
JIA Juan;,LI Hong-li;
JIA Juan;,LI Hong-li;
..............page:9-11
Development of Raw Fresh Sausage Added with Purple Sweet Potatoes
CHEN Jing-xin;,GUO Ling-ling;,QI Jia-nan;
CHEN Jing-xin;,GUO Ling-ling;,QI Jia-nan;
..............page:12-13
Research Progress of Corn Starch Wet Grinding Made by Wet Grinding Technology
MA Jing-xi;,WANG Jia-nan;
MA Jing-xi;,WANG Jia-nan;
..............page:14-15,19
..............page:16-19
..............page:20-25,40
Study on Production Technology of the Mung Bean Milk Beverage
SUI Hua-song;,ZHANG Wen-yan;
SUI Hua-song;,ZHANG Wen-yan;
..............page:26-28
Study on the Microwave-aids Extraction Process of Polyphenols from Banana Peels
WANG Fang-fang;,XIAN Meng-yao;,ZHANG Lu;,ZHANG Tuo;,ZHANG Xiao;
WANG Fang-fang;,XIAN Meng-yao;,ZHANG Lu;,ZHANG Tuo;,ZHANG Xiao;
..............page:29-32
Analysis and Control of Flora in Stuffed Sweet Pepper
HUANG Jun;,YUAN Yang;
HUANG Jun;,YUAN Yang;
..............page:33-37
Research on the Application of Excipients in Health Products
CHEN Xi;,SUN Ying;,ZHANG Er-fei;
CHEN Xi;,SUN Ying;,ZHANG Er-fei;
..............page:38-40
Exploration into the Pattern of Rural Traditional Feasts in Lu County of Sichuan Province
SHI Zi-bin;
SHI Zi-bin;
..............page:41-44
..............page:前插1