New Trend of Development on Production Technology of Soy Sauce
CHEN Lai-sheng;Wuhan Jiacheng Biological Products Co. Ltd.;

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jiang su diao wei fu shi pin gao yue

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The Exploration and Utilization of the By-products in Rice Processing
QUAN Mei-ping;College of Chemistry and Life Science;Weinan Normal University;

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The Design of Tunnel Intelligent Culture Device for Shelf Starter-making
YANG Meng;Jiangsu Food and Microbial Engineering Laboratory;Jiangsu Food and Pharmaceutical Science College;

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The Development of Tomato-bitter Gourd Juice Drink
CHEN Jing-xin;GUO Ling-ling;SONG Fang-fang;School of Management Engineering;Qiqihar Engineering College;

..............page:10-12+16

Extraction and Characterization of Pigments from Acanthopanan Trifoliatus Fruits
HE Ke-qun;LI Xiang-xing;Chemistry and Environmental Science Department;Guizhou Minzu University;Ethnology and Sociology Department;Guizhou Minzu University;

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Effect of Different Drying Methods on Quality of Sweet Potato Slices
ZHAO Guang-he;MA Zhen-jiao;CHEN Zhen-lin;Department of Chemical and Biological Engineering;Hezhou University;

..............page:17-19

Exploring the Best Condition of Homemade Fermented Glutinous Rice
GAO Qing;College of Life Sience;Nanjing Normal University;

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Purification on Soybean Lecithin by Supercritical CO₂ Extraction Method
WANG Xue-cheng;LU Bao-xin;NIU Guang-cai;College of Food Science;Heilongjiang Bayi Agricultural University;

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Research Progress on Extraction Process of Pepper Seed Oil
NIU Xiao-na;School of Chemical Engineering;Shaanxi University of Technology;

..............page:27-30

Research on the Tissue Culture of Alpinia Officinarum Hance
GUO Yin-ping;School of Economics and Trade;Guangdong Agricultural and Industrial and Business Vocational Technology School;

..............page:31-33+37

Anti-fatigue Effects of Aqueous Extract of Rhodiola
LI Feng-lin;LV Yan-rong;GONG Jing-li;QI Jun-sheng;LIANG Yan;Jilin Agricultural Science and Technology College;Brewing Technology Innovation Center of Jilin Province;Fuyu County Environmental Protection Agency;Speciality Research Institute of Chinese Academy of Agricultural Sciences;

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Diacylglycerol Oil for the Metabolic Syndrome
SHI Shou-ji;School of Tourism Management;Wuxi Institute of Commerce;

..............page:38-41

Study on Sustainable Development of Qinhuai Culinary Culture
WANG Yan-ling;College of Cuisine and Nutrition;Nanjing Institute of Tourism and Hospitality;

..............page:42-44