1006-8481
2010 Issue 5
..............page:15-16
Research Progress on Flavonoids
ZHAO Xiu-ling
ZHAO Xiu-ling
..............page:17-22
Analysis on the Types, Compositions and Resources of Flavor Matter in Yellow Rice Wine
WANG Jian-guo;SHEN Yu-gen;ZHOU Zhi-jian;LU Wei-jie;ZHU Yu-cheng
WANG Jian-guo;SHEN Yu-gen;ZHOU Zhi-jian;LU Wei-jie;ZHU Yu-cheng
..............page:27-29
..............page:42-46
Technology Research on the Soybean Yoghurt Fermented by Soybean and Milk
JIA Yan-ping;ZHENG Sheng;ZHAO Qing-xiao
JIA Yan-ping;ZHENG Sheng;ZHAO Qing-xiao
..............page:23-26
Experimental study on the combination of Hawthorn,Salvia miltiorrhiza bunge and Panax Notoginseng in regulating blood lipid
WANG Hong-hai;YANG Ai-ping;LI Xiao-hua
WANG Hong-hai;YANG Ai-ping;LI Xiao-hua
..............page:9-11,16
..............page:1-3
Research on the Mechanical Fermentation of Shan\'niang Rice Wine with Big Pots
MAO Qing-zhong;XUAN Xian-yao;ZHANG Shui-juan
MAO Qing-zhong;XUAN Xian-yao;ZHANG Shui-juan
..............page:4-8
..............page:3,8,33,41
Extraction of Chlorogenic Acid from Flos Lonicerae with Ultrasonic-aided Ethanol Method
XIAO Huai-qiu;LI Yu-zhen
XIAO Huai-qiu;LI Yu-zhen
..............page:34-37
..............page:30-33
The Industrial Production of Bone Soup and Its Prospect
YUAN Shi-bao;QIN Dong-li;LIU Xue-rong
YUAN Shi-bao;QIN Dong-li;LIU Xue-rong
..............page:38-41
Study on the Process and Detection Technology of Soybean Salad Oil
XU An-shu;HE Ting-ping;LI Ping-keng
XU An-shu;HE Ting-ping;LI Ping-keng
..............page:12-14