Jiangsu Condiment and Subsidiary Food 2010 Issue 2 Study on white crystals in chilli broadbean paste

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Jiangsu Condiment and Subsidiary Food
1006-8481
2010 Issue 2

Study on white crystals in chilli broadbean paste
cha wen long

..............page:27-29

Study on the scale-up technology of mannan-oligosaccharide with enzymatic preparation
bi jing

..............page:30-32,35

Production technology of dried pickles
li jin hong

..............page:33-35

ke pu xiao zhi shi

..............page:5,17,29

Study on the biochemical components change in the fermentation of traditional shan\'niang rice wine
mao qing zhong ; hu jin feng

..............page:18-22

Study on rose vinegar with anti-drunken and health-care function
wang jian guo

..............page:23-26

The management of standard reference materials in enterprise laboratory
tang su fang

..............page:15-17

ke pu xiao zhi shi

..............page:5,17,29

Production technology of dried pickles
li jin hong

..............page:33-35

Study on the scale-up technology of mannan-oligosaccharide with enzymatic preparation
bi jing

..............page:30-32,35

Research on the anti-heat and health-care watermelon jelly
yu xiao ling ; wan le ; ma han jun ; liu qin hua

..............page:36-38

Analysis on the sanitary detection result of lamb cake
zheng ping

..............page:10-11,26

zheng gao qi shi

..............page:41

Study on white crystals in chilli broadbean paste
cha wen long

..............page:27-29

Study on rose vinegar with anti-drunken and health-care function
wang jian guo

..............page:23-26

Study on the biochemical components change in the fermentation of traditional shan\'niang rice wine
mao qing zhong ; hu jin feng

..............page:18-22

Research on the anti-heat and health-care watermelon jelly
yu xiao ling ; wan le ; ma han jun ; liu qin hua

..............page:36-38

Analysis on the sanitary detection result of lamb cake
zheng ping

..............page:10-11,26

zheng gao qi shi

..............page:41

Study on the ultrasonic-assisted extraction technology of ursolic acid from loquat leaf
tao liang liang ; liu ke tong ; ma xiong ; liu jun hai

..............page:6-9,14

The management of standard reference materials in enterprise laboratory
tang su fang

..............page:15-17

Study on the ultrasonic-assisted extraction technology of ursolic acid from loquat leaf
tao liang liang ; liu ke tong ; ma xiong ; liu jun hai

..............page:6-9,14

Function of the tea bioactive components and their extraction and preparation
yu fang

..............page:42-45

Study on the influence of mannan with different degree of polymerization on the mannanase biosynthesis
zhou yong zhi

..............page:1-5

Function of the tea bioactive components and their extraction and preparation
yu fang

..............page:42-45

Study on the influence of mannan with different degree of polymerization on the mannanase biosynthesis
zhou yong zhi

..............page:1-5

Determination of sodium benzoate in vinegar by ultraviolet spectrophotometry
zhu xin sheng

..............page:12-14

Regard to strengthen the standard system of aquatic products
yang hui

..............page:39-41

Determination of sodium benzoate in vinegar by ultraviolet spectrophotometry
zhu xin sheng

..............page:12-14

Regard to strengthen the standard system of aquatic products
yang hui

..............page:39-41