1006-8481
2008 Issue 6
Diversified development of yellow rice wine industry
WANG Jian-guo
WANG Jian-guo
..............page:1-4
..............page:5-9
Extraction of eucommia ulmoides oliver seed oil and its utilization
YANG Peng;YANG Hai-tao
YANG Peng;YANG Hai-tao
..............page:10-12
..............page:13-16
Study on elementary alcohol fermenting factors of vinegar with Kashgar jujube
AIKEBAlER Mai-mai-ti;FU Li;WU Yun
AIKEBAlER Mai-mai-ti;FU Li;WU Yun
..............page:17-20
Study on yeast determination in raw wheat koji of yellow rice wine
MAO Qing-zhong;Chen Xi-dan
MAO Qing-zhong;Chen Xi-dan
..............page:21-23
Study on the optimization of vinegar liquid fermentation
XU Gen-di;LENG Yun-wei
XU Gen-di;LENG Yun-wei
..............page:24-28
..............page:29-32
Research progress on Chinese rice fermented food
LI Yu-zhen;XIAO Huai-qiu;DIN Li-xin
LI Yu-zhen;XIAO Huai-qiu;DIN Li-xin
..............page:33-37
The processing method of tomato
UU Guo-xin
UU Guo-xin
..............page:38-39