1006-8481
2007 Issue 3
..............page:5,13,20,44
The production of health- care drinks with strawberry and medlar
QU Ming-chang;WU Feng-nan;GAO Mei-hui
QU Ming-chang;WU Feng-nan;GAO Mei-hui
..............page:21-23,43
..............page:17-20
..............page:14-16
..............page:10-13
..............page:6-9
The progress in research on star anise (Illicium verum Hook. f. ) and its extract shikimic acid
LI Wei;CAO Yong
LI Wei;CAO Yong
..............page:1-5
..............page:24-26
Study on the Functionalities of Chinese Dou- chi Extract
WANG Xi-chun;QIAN He
WANG Xi-chun;QIAN He
..............page:27-31,38
The multi - flavors and multi - functions of soy sauce
ZHANG Xin;CHEN Cai-ying
ZHANG Xin;CHEN Cai-ying
..............page:32-33,35
The content determination of Benzoicacid in soy sauce with high performance liquid chromatography
XIONG Wen-shan
XIONG Wen-shan
..............page:34-35
Food additives and diet safety
CHENG Yao
CHENG Yao
..............page:39-41
The producing technique of vinegar pickled beans
XUE Fu-lian
XUE Fu-lian
..............page:42-43
Development of candied pumpkin
REN Yong-xin
REN Yong-xin
..............page:36-38