Jiangsu Condiment and Subsidiary Food 2007 Issue 2 The function of human intestinal microflora probiotics and its application

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Jiangsu Condiment and Subsidiary Food
1006-8481
2007 Issue 2

The function of human intestinal microflora probiotics and its application
CHEN Si-chong;LI Zhen-zhen;CHEN Fang

..............page:1-3

The current condition and development of Chinese tea in food industry
HU Shi-shan;XIAO Mei;MENG Wei-guo

..............page:4-9

Discussion on possible problems of the current verification of vinegar production license
SUN Wei;ZHAO Guo-xin

..............page:10-12

The research of traditional stock condiment
LI Guang-hui;ZHONG Shi-rong

..............page:13-16

The active ingredient analysis of South Shanxi bracken
ZENG Xiao-ling;YANG Hai-tao

..............page:17-19

Study on the application of microporous membrane filtration in vinegar production
LIU Jun;WANG Juan-juan

..............page:20-21,24

Research on the viscosity property of stirred yogurt and its improvement
ZHENG Chun-cui;ZHOU Xiao-yun

..............page:22-24

Application of ultrasonic technology in on-line determination
LIU Guan-hui

..............page:25-27

The separation and identification of microorganism in Hehan stinky fermented black beans
YUAN Gui-ying;SHI Ming-sheng;JI Chang-xin;GENG Feng-lin

..............page:28-30,36

The processing technology of rice vinegar with saccharificated raw materials
LIU Guo-xin

..............page:31-32,43

The technology of pickling squash
LI Xue-gui

..............page:33-36

The application of condiments in Sichuan cuisine
WANG Chun-hua

..............page:37-40

The processing technology of Beijing spiced pig head
GAO Yuan

..............page:41-43

Information Square

..............page:9,12,16,19,40,44