Jiangsu Condiment and Subsidiary Food 2006 Issue 2 Immune accommodation of probiotics

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Jiangsu Condiment and Subsidiary Food
1006-8481
2006 Issue 2

Immune accommodation of probiotics
HU Xue-zhi

..............page:1-3

Salt, nutritional salt and special flavor salt
WANG Zhong-li;ZHAO Xiao-hong

..............page:4-7,27

..............page:8-11

..............page:12-13

..............page:14-16

Study on the features of cochineal carmine pigment
ZHANG Jin-feng;WU Yan-wen;WANG Rui

..............page:17-19,33

Study on zest jam
JIA Yan-ping;ZHAO Jun

..............page:20-22

..............page:23-24

..............page:25-27

Fermenting technology of dense vinegar
JING Heng-en;JING Tong

..............page:28-29

..............page:30-33

..............page:34-37

..............page:38-40

Information Square

..............page:41

zhen jiang xiang cu

..............page:42

zheng gao qi shi

..............page:3