1006-8481
2005 Issue 3
A brief introduction of the quick - frozen food
MENG Zhao-ning
MENG Zhao-ning
..............page:40-41
..............page:16-17,39
Comparison of ginger pigment- extracting methods
YOU Jian-ming
YOU Jian-ming
..............page:13-15
..............page:10-12
..............page:7-9
Protease inhibitor's influence in the foam's stability of green draught beer
XU Chun;HUANG Ya-dong
XU Chun;HUANG Ya-dong
..............page:5-6,12
..............page:1-4
Study on the compound vegetable juice
GUO Miao;WANG Chuan-kai;CHEN Hong
GUO Miao;WANG Chuan-kai;CHEN Hong
..............page:18-22
Study on extraction of Nutmeg oleoresin with supercritical Carbon Dioxide
CHEN Jie-ming;TANG Wei-dong;CHEN Ji-hong;ZHANG Miao
CHEN Jie-ming;TANG Wei-dong;CHEN Ji-hong;ZHANG Miao
..............page:23-26
New technology of pickled Mustard tuber sauce
Dong quan;LI Hong-jun;XIANG Rui-xi;FANG Ming-qiang
Dong quan;LI Hong-jun;XIANG Rui-xi;FANG Ming-qiang
..............page:27-29
Study on Ganoderma Liciudm Jiangdiao wine
YANG Guo-jun;YU Guan-song
YANG Guo-jun;YU Guan-song
..............page:30-32
Development of refined oyster sauce
ZHENG Li-hong
ZHENG Li-hong
..............page:33-34
International development of vegetable condiment
ZHOU Xiu-qin
ZHOU Xiu-qin
..............page:35-36
Triglyceride and human health
WEI Ya-fang;GAO Hong-lin
WEI Ya-fang;GAO Hong-lin
..............page:37-39