Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Jiangsu Condiment and Subsidiary Food
1006-8481
2005 Issue 1
Develop the association by separating it from the government
li chun ; xu kai
..............page:6-10
The application of enzyme preparation in soy sauce production
li da jin ; wang ru zhen
..............page:11-15
Application of compound induction mutation in the choice of the high productive mucor protease strain
shao wei ; tang ming ; li ling ; xiong ze
..............page:24-27
The quality control of pickled vegetable and its influencing factors
zhao xi ru ; zheng qi liang
..............page:28-30
The technology and features of special millet wine
wang jian guo ; wang zuo
..............page:31-33
Study on the functional monascus. SP. vinegar
li guo quan ; xu kang ping ; wang wen yu
..............page:34-36
The application of Maillard condiment
zhang zuo
..............page:37-38,42
A delicious condiment-oyster oil
jia yin
..............page:43-44
Information Square
..............page:45-45
Study on the productive alcoholic ferment
hu xue zhi ; ling chen ; wei cheng zhe ; li ping zuo ; dan ren li
..............page:39-42