1006-8481
2004 Issue 3
..............page:34
..............page:33-33
Seasame butter's production
xue fu lian
xue fu lian
..............page:32-32
Development of Japanese flavor oil
zhou xiu qin
zhou xiu qin
..............page:31-31
Small-scale production of the health-care and beauty-care wine
ren yong xin ; sun xue li
ren yong xin ; sun xue li
..............page:28-30
Study on Filtraion Starlizgation of Pale Soy sauce by frame filter
zhou ming yin ; zhang cheng long ; lang jie ming
zhou ming yin ; zhang cheng long ; lang jie ming
..............page:24-27
Research Advance of Antimicrobial Food Packaging
xu ; li zuo
xu ; li zuo
..............page:20-23
Application of HACCP system in the exported sweet and sour rakkyo
xia gui zhen ; yang jian gong ; cheng ying
xia gui zhen ; yang jian gong ; cheng ying
..............page:16-19
..............page:14-15
..............page:10-13,23
Choose good raw materials and improve the soy sauce
wu rui hua ; zhao qing
wu rui hua ; zhao qing
..............page:8-9,15
Study on the fermentation craft of the health-care vinegar of Pueraria Labata (Wilid.) Ohwi
shao wei ; tang ming ; xiong ze ; dai qi chang
shao wei ; tang ming ; xiong ze ; dai qi chang
..............page:5-7
How to ensure the security of the products in large-and-small scale soy sauce factories
shi ming sheng ; jiao lei
shi ming sheng ; jiao lei
..............page:3-4,19
Study on the mini powder soy sauce capsule
wang zhong li
wang zhong li
..............page:1-2