Jiangsu Food and Fermentation 2004 Issue 4 Study on Some Properties of Xylanase from Aspergillus usamii

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Jiangsu Food and Fermentation

2004 Issue 4

Study on Some Properties of Xylanase from Aspergillus usamii
fu dan dan ; li jian fang ; zuo min chen

..............page:4-7

Synthesis of the Carboxymethyl Potato Starch and Properties
yao jie ; bao zheng ; you hong ; shen jin

..............page:8-13

haccp he xiao fei zhe
liu chang hong ; qian he ; wang he ya ; wang wen gao

..............page:14-18

..............page:19-21

..............page:22-24

..............page:25-29

qian tan shao xing jiu jia de you ji suan
xu yue zheng ; zhou jian di ; ding guan hai

..............page:30-32

..............page:33-34

..............page:35

..............page:36-38

Studies on Balsam Pear Juice
zhu yu qiang

..............page:39-40