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Jiangsu Food and Fermentation
2004 Issue 3
guo shu wei jiao nang pao teng pian
nai jin
..............
page:40
ri ben zui xin ci qi sha jun fa wen shi
nai jin
..............
page:40
ri ben li yong chao sheng bo cu jin shi pin gan zao tuo shui
nai jin
..............
page:40
guan yu yue bing lei gao dian zhi fang de ce ding fang fa
tang yong
..............
page:38-39
Determination of Lead in Soy Sauce by Hydride Genernation(HG)-AFS with Microwave
xue yan
..............
page:36-37
The Development of sanative Aloe Beer
shi jing lue ; ding ling ling
..............
page:33-35
Trial Development of Balsam pear Draft Beer
wang chuan rong ; gong han kun
..............
page:30-32
haccp zai wu jun bao zhuang guo zhi sheng chan zhong de ying yong
tang yong
..............
page:28-29
agilent 1100 lc de ri chang wei hu
ling zuo
..............
page:27
Development and utilization of food technology Information on Internet
zhu yu qiang
..............
page:23-26
Advances in Cholesterol-reducing Ability of lactobacillus
yang ying ; hua wei ; zhang zuo
..............
page:19-22
gu xiang wei zuo qu ji shu ji yu se pu fen xi yi qi lian yong jin zhan
wu zhong ping ; gao wei
..............
page:14-18
ying xiang haccp you xiao shi shi de guan jian yin su
qian he ; liu chang hong ; wang he ya ; qian chang hua
..............
page:10-13
wei sheng wu - gan lu ju tang mei de yan jiu jin zhan
li jian fang ; zuo min chen ; xia wen shui
..............
page:4-9