Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Jiangsu Food and Fermentation

2004 Issue 3
guo shu wei jiao nang pao teng pian
nai jin
..............page:40
ri ben zui xin ci qi sha jun fa wen shi
nai jin
..............page:40
The Development of sanative Aloe Beer
shi jing lue ; ding ling ling
..............page:33-35
Trial Development of Balsam pear Draft Beer
wang chuan rong ; gong han kun
..............page:30-32
agilent 1100 lc de ri chang wei hu
ling zuo
..............page:27
Advances in Cholesterol-reducing Ability of lactobacillus
yang ying ; hua wei ; zhang zuo
..............page:19-22
gu xiang wei zuo qu ji shu ji yu se pu fen xi yi qi lian yong jin zhan
wu zhong ping ; gao wei
..............page:14-18
ying xiang haccp you xiao shi shi de guan jian yin su
qian he ; liu chang hong ; wang he ya ; qian chang hua
..............page:10-13
wei sheng wu - gan lu ju tang mei de yan jiu jin zhan
li jian fang ; zuo min chen ; xia wen shui
..............page:4-9