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Jiangsu Food and Fermentation

2003 Issue 4
guo ji liu xing de xin xing shi pin bao zhuang
xiao chen
..............page:38
zhong cao yao bao jian cha qian jing kan hao
dong fang
..............page:37
yin shi xi guan qi da wu qu
..............page:35
he suan nai de san yao san bu yao
..............page:36
er tong ying yang de shi da wu qu
..............page:36
ru he xuan gou jiang you
dong fang
..............page:33
ru he xuan gou ji jing
dong fang
..............page:32
ru he xuan gou cu
dong fang
..............page:32
shu cai shi liao ge
xiao chen
..............page:33
nv ren zui xu yao de wu zhong shi pin
lu sheng jian
..............page:30
shi zhong you li nan xing jian kang de shi pin
dong fang
..............page:30
ji zhong fang zhi jiang you fa mei de fang fa
dong fang
..............page:31
lu zuo hua sheng guo nai de yan zhi
wang zuo dong ; gao wen geng
..............page:27-29
fen si mei bian de yuan yin fen xi ji fang mei cuo shi
zhou yao ming
..............page:24-26
mi huan jun fa jiao bao jian yin liao de yan zhi
fan gui zeng ; ma ke ; xiong da wei ; ren xin ming
..............page:21-23
shi pin bao zhuang yu xiao fei xin li
xiao yi zuo
..............page:19-20
Study on the interaction of the tea functional constituents with nucleic acid
li rong lin ; liu ai min ; li you qin ; shao ming cheng ; yu ya jun ; chen ming
..............page:14-18
The New Advances and Prospect in Inositol Research
liu xiao yong ; qian he ; liu jian li
..............page:7-10