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Analysis of volatile flavor compounds in carrot stew beef brisket
CHEN Hai-tao;SUN Jie;PU Dan-dan;SUN Bao-guo;ZHANG Yu-yu;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology&Business University;
..............page:977-986
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Fe(OAc)2-catalyzed oxidative cleavage of alkenes
LI Meng-shun;HU Dong-yan;ZHOU Jing;Chengdu Institute of Organic Chemistry;Chinese Academy of Sciences;University of Chinese Academy of Sciences;School of Pharmaceutical Science;Chongging Key Laboratory of Biochemistry and Molecular Pharmacology;Chongqing Medical Unirevsity;
..............page:1034-1038
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