Effect of shading treatment on the agronomic traits and yield of potato(Solanum tuberosum L.)
QIN Yuzhi;QIN Li;HE Changzheng;PAN Fei;XIE Jie;CHEN Hui;LUO Jianglong;DING Xu;XIONG Xingyao;College of Horticuture and Landscape;Hunan Agricutural University;Hunan Provincial Engineering Research Center for Potatoes;Southern Regional Collaborative Innovation Center for Grain and Oil Crops in China;Institute of Vegetables and Flowers;Chinese Academy of Agricultural Sciences;
..............page:1-6
Effects of compound bio-nutrient on water environment
ZENG Dong;WU Haiyan;NI Xueqin;XIE Yongbin;OU Xingping;CUI Lan;Research Center of Animal Micro-Ecological;College of Veterinary Medicine;Sichuan Agricultural University;Key Laboratory of Animal Disease and Human Health of Sichuan Province;
..............page:58-63
Fermentation process optimization and flavor quality of desalted chili
LUO Fenglian;XIA Yanbin;WANG Yan;JIANG Liwen;OUYANG Jianxun;College of Food Science and Technology;Hunan Agricultural University;National R&D Center for Vegetable Processing;Hunan Provincial Key Laboratory of Food Science and Biotechnology;Hunan Provincial Research Center of Engineering and Technology for Fermented Food;
..............page:71-78
Analysis of degradation products of rapeseed straw irradiated with 60Co–γ
ZHANG Chunyan;TAN Xinghe;XIONG Xingyao;SU Xiaojun;LI Qingming;WANG Keqin;College of Food Science and Technology;Hunan Agricultural University;Key Laboratory of Corp Germplasm Innovation and Resource Utilization of Hunan Province;The Institute of Vegetables and Flowers Chinese Academy of Agricultural Sciences;Hunan Academy of Agricultural Sciences;Institute of nuclear and space breeding;
..............page:92-97
..............page:98-102
..............page:103-107
..............page:108-111
..............page:112-116