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A New Evaluation Method for Antioxidant Capacity of Scented Tea
JIANG Caiyun;YU Fang;HAN Wenjuan;LI Xiaohua;WANG Yuping;Department of Engineering and Technology;Jiangsu Institute of Economic and Trade Technology;Jiangsu Engineering and Research Center of Food Safety;College of Chemistry and Material Sciences;Nanjing Normal University;
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