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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Guizhou Science
1003-6563
2012 Issue 6
Damage Characteristics of Tomicus piniperda in Healthy Man-made Forest of Pinus massoniana
zhang hong yu ; zhang ji qian ; tao lun yan ; huang yi qian
..............page:6-11
Determination of Indigo Pigment in Cold Drinks by HPLC
yang chang biao ; bao na ; zhang qing hai ; sun hai da ; liao chao xuan ; li zhan bin
..............page:60-62
Determination of 35 Elements in Tea by ICP-MS after Microwave Digestion
zhang qing hai ; liao chao xuan ; lin shao xia ; wang yan jiao ; gong hui qin ; tan hong
..............page:40-44
The Research Progress of Fermented Foods from Soybean Residue
pan ding wu ; tan hong
..............page:55-59
Gas Chromatography to Determine BTEX in Syndiotactic Polystyrene Used as Food Package
yang hong bo ; li zhan bin ; song guang lin ; tan hong ; li rong hua
..............page:85-86,76
A Study on Time Series Early Warning Model of Food Quality Safety Based on Improved AHP
luo yan ; wen xi mei ; tan hong
..............page:35-39
Application of Building Fingerprint Spectrum Technology to Liquor by Using Gas Chromatography Instrument
zhu hong mei ; sun chang xu ; zou jiang peng ; song guang lin
..............page:66-69
Research on Melamine by Ready Biodegradability
xie feng ; yang hong bo ; wen xi mei ; li rong hua ; shen ying
..............page:52-54,89
Determination of N-propanol Content in Liquor by Gas Chromatography with Internal Standard Substance
song guang lin ; yang chang biao ; xiao fei ; li rong hua ; wen xi mei
..............page:70-72
Application of Laboratory Information Management System to Food Safety De- tection
gao jie ; zuo zuo ya ; chen zuo ; yan han ; lu yang ; yang jin
..............page:79-81
Economic Accounting of Environmental Pollution Loss in Guizhou Province
zhang sheng qiong ; zhao cui zuo
..............page:92-96
Main Differences and Study on the Old and New Standards of Distilled Liquor and Its Compound Liquor
li rong hua ; xie feng ; an sha ; long wu yan ; tan hong ; lu yang
..............page:73-76
Determination of Five Illegally Used Dyes in Chili Products by Liquid Chroma- tography Mass Spectrometry with Ultrasonic Extraction
li zhan bin ; yang hong bo ; tan hong ; yang chang biao ; zhu ping
..............page:30-34
Study of the Liquor Authenticity Identification by Gas Chromatographic Finger- print
xiao fei ; song guang lin ; chen zuo zuo ; yang chang biao ; sun chang xu ; zou jiang peng
..............page:63-65,72
Analysis of Trace Elements in Niaowang Tea from Guizhou Province
liao chao xuan ; zhang qing hai ; yang hong bo ; long zhao hang ; gong hui qin
..............page:48-51
Rapid Detection Methods for Acid Value in Edible Vegetable Oil
long zhao hang ; xie feng ; chen fang ; wang yan jiao
..............page:77-78,84
Application of Surface-enhanced Raman Spectroscopy Technique to Food Safety Rapid Detection
chen zuo zuo ; lu yang ; ma ning ; zhong xue
..............page:24-29
Risk Rating Assessment Method for Food Safety Supervision in Regional Circu- lation
wang da xia ; li xue ; yang feng ; lu yang ; tan hong
..............page:82-84
Research on Building Food Safety Guarantee System in Circulation in Guizhou Province
tan hong ; luo yan ; zhu ping ; chen yi kang ; yan yong ; he jin lin
..............page:16-23,29
Determination of Five Heavy Metals in Jelly by ICP-MS after Sealed Digestion
wang yan jiao ; xie feng ; li zhan bin ; shen ying ; li rong hua
..............page:45-47,59