Study on improving the quality of invert syrup
lai feng ying ; lin qing sheng ; shen luo fu ; yang xiao bin

..............page:8-9,13

jin hong wai gan zhe fen xi xi tong : ti gao gan zhe tang chang zai xian fen xi shui ping de you xiao shou duan
li qing tao ; lu jia jiong

..............page:31-32

hong qu mi zhong hong qu mei de fen chun ji hong qu se su ce ding
mao rui feng

..............page:29-30

tbs quan zi dong jian xie li xin ji zai tang chang de ying yong
li tian yi

..............page:27-28

Screw syrup-extrusing machine using as the dehydration and concentration of blanch bagasse syrup
fu qi jun ; liu jian hua ; huang huan yao ; chen si yi ; wu shou yao ; chen zai hua ; huang hong wu

..............page:25-26

w-aady zai ye sheng shan pu tao jiu fa jiao zhong de dui bi shi yan
huang hong hui ; zuo min yang ; zhou xi sheng ; zuo xi yang ; huang li ping ; huang yan liao

..............page:23-24

Studies on process for producing good quality caramel pigmen by using tapioca starch
li qing chun

..............page:19-22

Development of the acidified pineapple mild through a stirring step
wei tong

..............page:17-18,22

Prepration on the carboxymethyl starch, CMS
liu da sheng ; huang wen

..............page:14-16

Study on the degradation performance of degradable mulch sheet made with bagasse
zuo cheng rong ; wang shuang fei ; song hai nong

..............page:10-13

The reviews of application for modified konjac glucomannan
xiang dong ; lai feng ying ; huang li xin

..............page:5-7

ye jie xun xi

..............page:3-4

zhi tang zhuan jia lu jia jiong jiao shou fang tan lu

..............page:39-40

fa guo jiu jing fa jiao gong ye de fei ye chu li
fu qi jun ; su yi

..............page:33-38