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Guangxi Journal of Light Industry
1003-2673
2002 Issue 1
mu zhi su de wei sheng wu jiang jie
ji ling fang ; shi shu lan
..............
page:4-5,10
Study on chintosan and apply to fruit and vegetable fresh-keeping
yang yang ; ruan zheng
..............
page:6-8
Chinese manufacture technology for high new technique of alcohol industry
zheng hua zhi
..............
page:9-10
The Application of Maillard Reaction in Producing Meat Spices
li jian yuan
..............
page:11-12
Extraction luminosity method to determining of micro-lead in industrial waste water
sun zuo ; jian zuo
..............
page:33-35
The paper studied the oxidation resistance principle and determination of quantum of flavonoid from the peel of pemelo
yang yang
..............
page:36-38
Future stategy,notearnings,must drive stock repurchases
wei jian ; huang fei
..............
page:39
heng bi shi gan zhe ya zha ji cai yong hua dong zhou cheng ji gun dong zhou cheng zhi li yu bi
cheng zuo ; xiao yuan hong
..............
page:13-13,18
The Application of Maillard Reaction in Producing Meat Spices
wang qiu an
..............
page:14-15,29
Manufacture of dry-packing retort pouch of pineapple tidbits
zuo hai yuan ; chen huai qing
..............
page:16-16,21
ye sheng shan pu tao jiu za chun you han liang pian gao de yuan yin ji dui ce
huang hong hui ; zhou xi sheng ; zuo min yang ; wang pei hong ; su xiang dong ; liang ju lin
..............
page:17-18
suan shui jie fa cong ka fei zha zhong zhi qu d- gan lu tang gong yi yan jiu
huang guang min ; chen wei ping
..............
page:19-21
The Making of Vermicelli with Bamboo Fragrance
yuan hai tao ; tao xue hong ; zuo han ming
..............
page:22-23,10
Recent development of the research of the preparation and application of hyaluronic acid
huang guang dou ; zhao yu ; zhang fang ying ; hu ai qiong
..............
page:24-26,29
wei bo peng hua xiang jiao cui pian de jia gong
zuo jian wen
..............
page:27-29
The Choice of Emulsifier in Developing Vegetable protein Beverage
li hai bin ; liu tang sen
..............
page:30-32,35