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Guangxi Journal of Light Industry
1003-2673
2002 Issue 1
mu zhi su de wei sheng wu jiang jie
ji ling fang ; shi shu lan
..............page:4-5,10
Study on chintosan and apply to fruit and vegetable fresh-keeping
yang yang ; ruan zheng
..............page:6-8
Future stategy,notearnings,must drive stock repurchases
wei jian ; huang fei
..............page:39
The Application of Maillard Reaction in Producing Meat Spices
wang qiu an
..............page:14-15,29
Manufacture of dry-packing retort pouch of pineapple tidbits
zuo hai yuan ; chen huai qing
..............page:16-16,21
ye sheng shan pu tao jiu za chun you han liang pian gao de yuan yin ji dui ce
huang hong hui ; zhou xi sheng ; zuo min yang ; wang pei hong ; su xiang dong ; liang ju lin
..............page:17-18
suan shui jie fa cong ka fei zha zhong zhi qu d- gan lu tang gong yi yan jiu
huang guang min ; chen wei ping
..............page:19-21
The Making of Vermicelli with Bamboo Fragrance
yuan hai tao ; tao xue hong ; zuo han ming
..............page:22-23,10
Recent development of the research of the preparation and application of hyaluronic acid
huang guang dou ; zhao yu ; zhang fang ying ; hu ai qiong
..............page:24-26,29
wei bo peng hua xiang jiao cui pian de jia gong
zuo jian wen
..............page:27-29
The Choice of Emulsifier in Developing Vegetable protein Beverage
li hai bin ; liu tang sen
..............page:30-32,35