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Journal of Fruit Science
1009-9980
2016 Issue 5
Bioinformatics identification and expression analysis of the Citrus TCP gene family
ZHOU Yanpei;ZHANG Yajian;YI Hualin;College of Horticulture and Forestry Science;Huazhong Agricultural University·The Education Ministry Key Laboratory of Horticultural Plant Biology;
..............page:513-522
Molecular cloning of the kfpNAC gene and its expression in‘Korla fragrant pear’
PEI Maosong;NIU Jianxin;LI Chenjing;SUN Xiaoxia;WANG Bohui;CAO Fujun;QUAN Shaowen;ZHAO Huan;Department of Horticulture;College of Agriculture;Shihezi University·Xinjiang Production and Construction Corps Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization;
..............page:523-533
Molecular cloning, expression analysis and the study of the resistance to grape downy mildew of amine oxidase(AO) in Chinese Vitis amurensis‘Shuanghong’
LI Xinlong;ZHAO Weiyang;ZHANG Yali;LU Jiang;College of Food Science & Nutritional Engineering;China Agricultural University;
..............page:534-541
Analysis of differentially expressed proteins during the pericarp browning of postharvest longan fruit
PAN Dezhuo;GE Yonghong;Lü Xiaojie;JIANG Yulu;QIU Zhimin;SONG Xiaomin;HUANG Chunmei;CHEN Wei;College of Life Sciences;Fujian Agriculture and Forestry University;Jingtai Testing Station of Quality and Safety of Agricultural Products;College of Forestry;Fujian Agriculture and Forestry University;
..............page:542-551
Effect of exogenous γ- aminobutyric acid on polyamine metabolism of postharvest peach fruit under low temperature stress
SONG Chunbo;FANG Yinan;WU Zheming;SHAO Jiarong;LIANG Minhua;CHEN Wei;YANG Zhenfeng;College of Biological and Environmental Sciences;Zhejiang Wanli University;
..............page:552-562
Comparison of seed structure and hardness between‘Yudazi’and‘Tunisia’
XUE Hui;CAO Shangyin;CHEN Lina;LI Haoxian;NIU Juan;ZHANG Fuhong;ZHAO Diguang;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
..............page:563-569
Dynamic changes of zinc element in Carya illinoinensis‘Mahan’
HUANG Ruimin;LI Jian;YUAN Ziqian;SHEN Chao;SUN Zhichao;WANG Honghong;SHEN Xiao;WANG Zhengjia;School of Forestry and Biotechnology;Zhejiang Agriculture and Forestry University;Hangzhou Forestry Academy;
..............page:570-577
Inheritance analysis of resistance to green peach aphids(Myzus persicae Sulzer)for peach cultivar‘Fen Shouxing’(Prunus persica var. densa)
NIU Liang;LU Zhenhua;ZENG Wenfang;CUI Guochao;PAN Lei;XU Qiang;LI Guohuai;WANG Zhiqiang;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;National Peach & Grape Improvement Centre of China;College of Horticulture & Forestry Sciences;Huazhong Agricultural University;
..............page:578-584
Pathogenic effect of cell wall degrading enzymes produced by pathogen causing mango bacterial leaf spot
ZHANG Dazhi;ZHAN Rulin;LIU Feng;LI Guoping;ZHAO Yanlong;CHANG Jinmei;South Subtropical Crop Research Institute;CATAS·Key Laboratory of Tropical Fruit Biology;Ministry of Agriculture;College of Environment and Plant Protection;Hainan University;
..............page:585-593
Effects of harvest maturity on fruit quality and storage life of‘Yuluxiang’pears
JIA Xiaohui;WANG Wenhui;JIANG Yunbin;WANG Zhihua;DU Yanmin;TONG Wei;Research Institute of Pomology;Chinese Academy of Agricultural Sciences;
..............page:594-603
Physiological effect of CPPU on delaying senescing of mango fruit during storage
ZHANG Lubin;SONG Kanghua;JIA Zhiwei;GU Hui;GONG Deqiang;South Subtropical Crops Research Institute;Chinese Academy of Tropical Agricultural Sciences·Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products;
..............page:604-611
Current status of fruit quality safety standards in China
PANG Rongli;CHENG Xin;XIE Hanzhong;WANG Ruiping;GUO Linlin;FANG Jinbao;Zhengzhou Fruit Research Institute;CAAS·Laboratory of Quality & Safety Risk Assessment for Fruit;Ministry of Agriculture;Center for Agri-Food Quality & Safety;Ministry of Agriculture;P.R.C;
..............page:612-623
Degradation of picoxystrobin in grape fruit and grapery soil by UPLC-MS/MS
HU Xiuqing;ZHU Yahong;ZHANG Changpeng;ZHANG Chunrong;ZHAO Hua;MOA Key Lab for Pesticide Residue Detection·Supported by State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control·Institute of Quality and Standard for Agro-products;Zhejiang Academy of Agricultural Sciences;
..............page:624-628
Breeding report of a new apple cultivar‘Jiping 1’
WANG Xiange;SUO Xiangmin;HAO Jie;LI Xueying;FENG Jianzhong;YAN Xinmin;Shijiazhuang Pomology Institute;Hebei Academy of Agriculture and Forestry Sciences;
..............page:629-632
A new interstock cultivar for pear dwarf cultivation,‘Zhongai 4’
JIANG Shuling;OU Chunqing;WANG Fei;MA Li;LI Lianwen;HAO Ningning;JIA Jingxian;Research Institute of Pomology;Chinese Academy of Agricultural Sciences·Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Germplasm Resources Utilization;Ministry of Agriculture;P.R.China;
..............page:633-636
Breeding report of a new early seedless grape cultivar‘Zhaoxia Wuhe’
MAO Ruting;ZHAO Minghua;WANG Fengyin;LIU Junli;LI Min;GUO Jingnan;LIU Chonghuai;FAN Xiucai;Jiaozuo Academy of Agriculture and Forestry Sciences;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
..............page:637-640
xin shu tui jie
..............page:640