..............page:513-522
..............page:523-533
..............page:534-541
..............page:542-551
..............page:552-562
..............page:563-569
..............page:570-577
..............page:578-584
..............page:585-593
..............page:594-603
..............page:604-611
Current status of fruit quality safety standards in China
PANG Rongli;CHENG Xin;XIE Hanzhong;WANG Ruiping;GUO Linlin;FANG Jinbao;Zhengzhou Fruit Research Institute;CAAS·Laboratory of Quality & Safety Risk Assessment for Fruit;Ministry of Agriculture;Center for Agri-Food Quality & Safety;Ministry of Agriculture;P.R.C;
..............page:612-623
Degradation of picoxystrobin in grape fruit and grapery soil by UPLC-MS/MS
HU Xiuqing;ZHU Yahong;ZHANG Changpeng;ZHANG Chunrong;ZHAO Hua;MOA Key Lab for Pesticide Residue Detection·Supported by State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control·Institute of Quality and Standard for Agro-products;Zhejiang Academy of Agricultural Sciences;
..............page:624-628
..............page:629-632
A new interstock cultivar for pear dwarf cultivation,‘Zhongai 4’
JIANG Shuling;OU Chunqing;WANG Fei;MA Li;LI Lianwen;HAO Ningning;JIA Jingxian;Research Institute of Pomology;Chinese Academy of Agricultural Sciences·Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Germplasm Resources Utilization;Ministry of Agriculture;P.R.China;
..............page:633-636
..............page:637-640