..............page:909-913+1105
..............page:914-917
..............page:918-923+1106
Construction of peach genotype database with Fluorescent-labeled SSR markers
LI Xiong-wei;MENG Xian-qiao;JIA Hui-juan;WANG Li-rong;WANG Zhi-qiang;MA Rui-juan;WU Da-jun;DONG Bing;Maria José Aranzana;Pere Arús;GAO Zhong-shan;Fruit Science Institute;Zhejiang University·Key Laboratory for Horticultural Plant Growth;Development and Quality Improvement of State Agriculture Ministry;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;Institute of Horticulture;Jiangsu Academy of Agricultural Sciences;Fenghua Honey Peach Institute;Fruit Science Institute;Shanxi Academy of Agricultural SciencesTaigu;IRTA. Centre de Recerca en Agrigenòmica CSIC-IRTA-UAB;Campus UAB-Edifici CRAG Bellaterra-Cerdanyola del Vallès 08193 Barcelona;Spain;
..............page:924-932
..............page:933-937
..............page:938-943
..............page:944-951
..............page:952-957+1107
..............page:958-961
..............page:962-967
Effect of girdling and ABA treatment on fruit quality and peel coloring of ‘Summer Black’ grape
REN Jun-peng;LI Xiao-hong;DONG Rui-qi;SONG Xin-xin;GU Ke-yu;SHEN Yue-fang;TAO Jian-min;College of Horticulture;Nanjing Agricultural University;Zhenjiang Institute of Agricultural Science and Technology for Jiangsu Hilly District;Institute of Horticulture;Henan Academy of Agricultural Sciences;Institute of Agricultural Science for Coastal District;Hangzhou Beauty Purple Agricultural Development Co.;Ltd.;
..............page:968-974+1107
..............page:975-982
..............page:983-988
..............page:989-993
Isolation and purification of protoplasts from chestnut hypocotyl
ZHAO Yan-yan;CHEN Shuang-shuang;FANG Ke-feng;XING Yu;CAO Qing-qin;JIANG Yi-chen;ZHANG Qing;QIN Ling;Beijing Key Laboratory of New Technology in Agricultural Application;College of Plant Science and Technology;Beijing University of Agriculture;College of Biological Science and Engineering;Beijing University of Agriculture;
..............page:994-997+1108
..............page:998-1004
..............page:1005-1010+1109
..............page:1011-1015
..............page:1016-1022
..............page:1023-1029
..............page:1030-1039
..............page:1040-1046
..............page:1047-1050
Effects of ethylene and 1-MCP on pigment content and degreening of banana during ripening
LIU Wei-xin;MIAO Hong-xia;JIN Zhi-qiang;LIU Ju-hua;JIA Cai-hong;SUN Pei-guang;XU Bi-yu;Department of Agriculture;Hainan University;Institute of Tropical Bioscience and Biotechnology;Chinese Academy of Tropical Agricultural Sciences·Key Laboratory of Tropical Crop Bioscience and Biotechnology;Ministry of Agriculture;Haikou Experimental Station;Chinese Academy of Tropical Agricultural Sciences·Hainan Provincial Key Laboratory for Genetics and Breeding of Banana;
..............page:1051-1055
..............page:1056-1064
..............page:1065-1071
..............page:1072-1076
..............page:1077-1082
‘Y-1’,a new early-fruiting and dwarfing rootstock for apple
YANG Ting-zhen;GAO Jing-dong;TIAN Ge;WANG Qian;CAI Hua-cheng;DU Xue-mei;GONG Gui-hua;LI Kun-peng;LIU Jun;CUI Qi-zhi;Pomplogy Institute;Shanxi Academy of Agricultural Sciences;Animal Husbandry Institute;Shanxi Academy of Agricultural Sciences;Yili Academy of Forestry Sciences;Forestry Bureau of Yutian County;
..............page:1083-1085+904
..............page:1086-1088+904
..............page:1089-1090+904
..............page:1091-1093+904
..............page:1094-1103