1009-9980
2001 Issue 5
2001 nian guo ji gan zuo yan tao hui jie shao
xu jian guo
xu jian guo
..............page:312
..............page:309
Study on the Stage Specific Enzymes During Fruit Softening Process of Actinidia kolomikta
Cang Jing;Wang Xuedong;Wang Junhong;Gui Mingzhu
Cang Jing;Wang Xuedong;Wang Junhong;Gui Mingzhu
..............page:284-287
Influence of High Temperature Stress on the Growth and Development of Fujiminori Grape Variety
Wu Yueyan
Wu Yueyan
..............page:280-283
RAPD Analysis of Germplasm Resources on Peach
Yang Xinguo;Zhang Kaichun;Qin ling;Wang Yongxi
Yang Xinguo;Zhang Kaichun;Qin ling;Wang Yongxi
..............page:276-279
Effect of Application of Potassium on the Yield and Quality of Navel Orange
Lu Jianwei;Chen Fang;Wan Yunfan;Liu Dongbi;Yu Changbing;Wang Yiaoqun;Song Faan;Wang Yunhua;Rolf Hardter
Lu Jianwei;Chen Fang;Wan Yunfan;Liu Dongbi;Yu Changbing;Wang Yiaoqun;Song Faan;Wang Yunhua;Rolf Hardter
..............page:272-275
Effects of Temperature Pre-treatment on the Enzymes Related to the Metabolism of Active Oxygen in Citrus Fruit
Zhou Chunhua;Hu Xiqing
Zhou Chunhua;Hu Xiqing
..............page:267-271
Effect of Cold Storage on Morphology and the Changes of Internal Substances in Lizao Jujube Variety
Zhao Jialu;Wu Chunlin;Gao Hua;Li Congxi
Zhao Jialu;Wu Chunlin;Gao Hua;Li Congxi
..............page:263-266
Effects of Different Fungicides and Packing Treatments on Physiology, Quality and Storability of Sweet Cherry
Jiang Aili;Tian Shiping;Xu Yong;Wang Yi
Jiang Aili;Tian Shiping;Xu Yong;Wang Yi
..............page:258-262
Plant Regeneration From in Vitro Leaves of Cherry Dwarf Rootstocks
Liu Qingzhong;Zhao Hongjun;Li Zhiqiang
Liu Qingzhong;Zhao Hongjun;Li Zhiqiang
..............page:255-257
Study on the Effect of Foliar Application of FePS on Correcting Iron Deficient Chlorosis of Apple Trees
Ye Youliang;Zhang Fusuo;Shi Yanxi;Zheng Yi;Zhang Yongsheng;Han Xiuxiang
Ye Youliang;Zhang Fusuo;Shi Yanxi;Zheng Yi;Zhang Yongsheng;Han Xiuxiang
..............page:251-254
Stady on T-budding Technique of Pistachio (Pistachio vera)
Lu Bingshe;Ban Zhiyeng;Lui Zhonghua;Dong Yuan
Lu Bingshe;Ban Zhiyeng;Lui Zhonghua;Dong Yuan
..............page:310-311
Changes of Nutritious Integrients of Pomegranate Fruit in Maturing Period
Wu Zhongjun;Xia Jinghui
Wu Zhongjun;Xia Jinghui
..............page:308-309
..............page:305-307
Advances in Research on Variety Selection and Cultural Physiology of Annona Species
Liu Shibiao;Yang Jinhua;Xie Jiangfei
Liu Shibiao;Yang Jinhua;Xie Jiangfei
..............page:300-304
On the Developmental Strategies of Fruit Industry When China Participated in World Trade Organization
Wang Liangju;Zhang Zhen;Jiang Weibin
Wang Liangju;Zhang Zhen;Jiang Weibin
..............page:295-299
A High-quality, Late Mature Peach Variety-Bayuexiang
Li jing;Chen Yanhui;Lu Xinzhou;Lu Guoliang;Zhai Yuqin;Su Jinyao
Li jing;Chen Yanhui;Lu Xinzhou;Lu Guoliang;Zhai Yuqin;Su Jinyao
..............page:291-294
Identification of RAPD Markers Linked to the Seed Character of Chinese Jujube
Peng Jianying;Shu Huairui;Peng Shiqi;Sun Zhongxu
Peng Jianying;Shu Huairui;Peng Shiqi;Sun Zhongxu
..............page:288-290