1006-446X
2011 Issue 6
Optimization for Extraction Process of Polysaccharides from Astragalus by Response Surface Methodology
WANG Zhijiang;YE Wanhai;ZHANG Jie
WANG Zhijiang;YE Wanhai;ZHANG Jie
..............page:65-70
Study of Soil Physicochemistry Properties of Greenbelt Zones of Chengdu
CHEN Xue1;LANG Chunyan2
CHEN Xue1;LANG Chunyan2
..............page:52-57
Study on effect of Aralia echinocaulis Hand. Mazz in Rat Fracture Model
YIN Xia1;ZHENG Lingling2;BAI Yan2;PEI Lingpeng2
YIN Xia1;ZHENG Lingling2;BAI Yan2;PEI Lingpeng2
..............page:23-27
..............page:33-36
Determination of Micronutrient Levels in Several Traditional Chinese Medicines as Figwort,Radix Rehmanniae and Comfrey
LI Tao1;ZHAO Chaoqun2;LU Kun2;LIANG Kaicai2;HE Haili2;WEI Yaodong1
LI Tao1;ZHAO Chaoqun2;LU Kun2;LIANG Kaicai2;HE Haili2;WEI Yaodong1
..............page:28-32
Characteristic and Significance of Rare Earth Elements in Leikoupo Formation,West Sichuan Depression
LIU Wei;XU Zhengqi;ZHANG Chengjiang;YIN Guan;YANG Zhi;LIU Jianxin;CHEN Xiang
LIU Wei;XU Zhengqi;ZHANG Chengjiang;YIN Guan;YANG Zhi;LIU Jianxin;CHEN Xiang
..............page:58-64
wei liang yuan su ji ke zai zhou you ke fu zhou
lao zhi hua
lao zhi hua
..............page:40
Determination of Zinc in Tea Through Highly Sensitive Spectrophotometric System
CHEN Huimin;YING Rumeng;WANG Shuai;LIN Sisi;ZHANG Chunniu
CHEN Huimin;YING Rumeng;WANG Shuai;LIN Sisi;ZHANG Chunniu
..............page:37-40
Mathematical Model for Controlling Medium Acidity of Using Atomic Fluorescence Spectrometry to Determination of the Content of Lead in Food
ZHANG Yongzhi;WANG Gangjun;YE Xuezhu
ZHANG Yongzhi;WANG Gangjun;YE Xuezhu
..............page:41-46
..............page:71
..............page:51
Determinaton of Mineral Elements in Chicken Soup by ICP-AES Method
ZHANG Jie1;CHEN Dingding2*;QI Kezong3;XU Yanqiu1
ZHANG Jie1;CHEN Dingding2*;QI Kezong3;XU Yanqiu1
..............page:47-51
Biological Necessity of Bromine
QIN Junfa
QIN Junfa
..............page:1-22