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Guangdong Feed
1005-8613
2011 Issue 3
Judging Methods of Forced Molting for Laying Hens
XUE Yuhua
..............page:44-44
jia qin sheng chan zhong de ying ji ji bing he ying yang jie jue fang an
gao yu yun ; zhong wan fu
..............page:39-40
Where Is the Road of Feed Marketing
..............page:10-13
Differences among Common Organic Chromium
chen cui lian ; zhang ying dong ; huang cheng de ; luo shi jin ; yao ji ming
..............page:22-25
Research Progress of Sodium Butyrate on Piglet Production
xia chen ; zhang jian gang
..............page:26-28
Nutritional Values of Dietary Fiber and Its Effects in Sow Diets
wang ji qiang ; long qiang ; li ai qin ; zhang bao tong
..............page:30-33
Effects of Dietary Microbial Ecological Agents on Growth Performance and Slaughter Performance of Suqin Yellow Chickens
li xiu ; li qin ; bi zuo lin ; zhang yang ; huang zheng yang ; chen yang
..............page:16-19
Advances on the Studies of Flatfish Albinism and Metabolism of Fatty Acids
liu xing wang ; xu dan
..............page:34-35
Applications of Near Infrared Spectroscopy and Internet of Things Technologies in Feed Industry
yang wei wei ; fu yong qiang ; yu qiu sheng
..............page:36-38
xin xi dong tai
..............page:3-5
Comparative Test between New Thermostability and Common Phytase on Broilers
wang min ; bao shu qing ; shi bao jun ; du hong fang
..............page:19-21