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Chinese Journal of Analysis Laboratory
1000-0720
2005 Issue 9
zheng ding qi shi
..............page:25,29,33,39,43,46,49,74,77
Determination of two beef flavorings by GC-MS and comparison of the components
ZHOU Hong-juan;FU De-cai
..............page:85-90
Determination of rare earth elements in edible fungi by ICP-AES with preconcentration-seperation
LU Shui-yuan;LU Bao-yuan;LIU Wei;LIN Hua;LI Xiao-jing
..............page:81-84
RP-HPLC determination of Amtolmetin guacil and its related substances
LI Wei;HAO Er-jun;JIANG Yu-qin;WANG Wei
..............page:78-80
Enzymatic determination of L-lactic acid
LIU Chang-xian;TUO Xun;WU Shi-jun
..............page:75-77
Synthesis of a new type of CSP for capillary gas chromatography and study on its chromatographic properties
LIAO Yan-zhi;CHEN Xiao-ming;CHEN Kun;CAI Chang-qun;LUO He-an;YI Lan-hua
..............page:70-74
Determination of diclofenac sodium from diclofenac sodium medical preparation by capillary electrophoresis
LIN Wei-feng;ZHAI Hai-yun;CHEN Zuan-guang;XU Jian-jun;CAI Pei-xiang;Mo Jin-yuan
..............page:30-33
Catalytic kinetic spectrophotometric determination of bromide in drug samples by stop-flow technique
MIAO Ji-gen;WU Xiao-hua;FANG Ke-ming;CHEN Jian-rong
..............page:26-29
Paper-substrate room temperature phosphorimetry for the determination of carbaryl in Chinese Herbs
SU Wen-bin;ZHU Ruo-hua;QIANG Hong;WANG Xiang-feng;GU Xue-xin
..............page:16-19
Study on determination of trace Cr(Ⅵ) by catalytic kinetic discoloring spectrophotometry
HUANG Yang-hui;YANG Shui-ping;HUANG De-chao
..............page:12-15
Determination of chloramphenicol by capillary electrophoresis with conductivity detection
ZENG Nuan-xi;XIE Yu-xuan;XIE Tian-yao
..............page:9-11
Determination of trace amount of germanium by spectrophotometry with T(DBNP)P
CHEN Wen-bin;XU Xing-you;MA Wei-xing;LI Yan-hui
..............page:6-8
Study and application for microwave-assisted digestion technique for analysis of Pt Pd Rh Ir in precious metal alloys
ZHU Li-ya;LIU Yun;HU Qiu-fen;YANG Guang-yu;YIN Hai-chuan;HU Xing
..............page:63-66
Study on extraction and separation method for lactone components in Chuanxiong
CAO Jian-min;WANG Zong-hua;SUN Guang-ping;DING Ming-yu;YANG Xue-dong;KOU Huai-jiang
..............page:59-62
Determination of primicarb residue in fruits and vegetables by HPLC-flourescence detection
LIU Hong-cheng;LI Qi-wan;ZHOU Shi-ping;CHENG Xiang-lei;LIU Jia-fu;YANG Dong-shun;LU Guang-yi
..............page:52-54
Comparison of sample pretreatment of ginsenosides in Chewing gums
QU Jian-song;KANG Xue-jun;HUANG Sheng-hua;WU Chuan-feng
..............page:50-51
GC-MS analysis of fatty acids in almond oil
SHEN Ye-hua;ZHANG Ping;KONG Xiang-hong;GUO Chun-hui;Wang Ji-wu
..............page:37-39