2014 Issue 2
Optimization of fermentation conditions for Debaryomyces castellii ZJB-12032 displaying anti-Prelog diastereoselective carbonyl reductase activity
LUO Xi;,WANG Ya-Jun;,YAO Zhen;,ZHENG Yu-guo;
LUO Xi;,WANG Ya-Jun;,YAO Zhen;,ZHENG Yu-guo;
..............page:1-5
Study on the relationship between pH value and the acidity of corn starch and rapid quality screening method
LIU Fang;,WANG Jian-bo;,YANG Hai-jun;,YIN Zheng;
LIU Fang;,WANG Jian-bo;,YANG Hai-jun;,YIN Zheng;
..............page:6-9
Lipase catalyzed synthesis of cinnamyl cinnamate in organic solvents
PAN Hong;,Wang Jian;,WANG Zhao;,ZHENG Jian-yong;
PAN Hong;,Wang Jian;,WANG Zhao;,ZHENG Jian-yong;
..............page:10-14
Preparation of an instant solid beverage of amino acids
LI Hua-wei;,MA Meng-hua;,TIAN Zhi-bin;,WANG Jin-xi;,ZHANG Wei;
LI Hua-wei;,MA Meng-hua;,TIAN Zhi-bin;,WANG Jin-xi;,ZHANG Wei;
..............page:15-17
mai ya hu jing feng li shu song de she ji
liu dian yu ;
liu dian yu ;
..............page:18-20
..............page:20,26,55,前插1
Controling acetic acid in recombinant Escherichia coli fermentations
LIU Zhao-wei;,XUE Ya-ping;,ZHENG Yu-guo;
LIU Zhao-wei;,XUE Ya-ping;,ZHENG Yu-guo;
..............page:21-26
fa jiao chan - ju gu an suan de ti qu gong yi yan jiu xian zhuang
lou liang wang ;, xu heng shan ;, zhao lan kun ;
lou liang wang ;, xu heng shan ;, zhao lan kun ;
..............page:27-28
Research progress in genetic engineering of nisin
CHEN Xiao-long;,WEI Chun-nian;,ZHOU Bin;
CHEN Xiao-long;,WEI Chun-nian;,ZHOU Bin;
..............page:29-32,41
..............page:33-36
..............page:37-41
Development of detection methods of basic orange in food
LIU Yang;,ZHANG Le;
LIU Yang;,ZHANG Le;
..............page:42-45
..............page:46-49
Research status of functional oligosaccharide in soybean products
PANG Ming-li;,SUN Chang-wen;,YANG Hai-jun;
PANG Ming-li;,SUN Chang-wen;,YANG Hai-jun;
..............page:50-52
..............page:53-55