Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
FAJIAO KEJI TONGXUN

2014 Issue 1
To explore the factors influencing the chicken shelf life
ZHANG Quan-zhen;
..............page:14-15
Chinese Traditional and modern fermentation foods
LONG Li-li;,SHI Jing-shan;
..............page:23-25
an ji suan gu ti ke li zhi ji wen ding de pen wu liu hua chuang zhi bei fang fa
chen lin shu ;, wang xin yue ;, zhao huai bin ;
..............page:28-29
Advance Research on the Comprehensive Utilization of Chinese Herb Residues
HUANG Hai-juan;,LIU Hai-xin;,MA Hao;,ZHANG Zhen-guo;
..............page:30-32
ping guo suan de sheng chan xian zhuang he yan jiu jin zhan
liu chao ;, liu yuan tao ;, wen wen ;
..............page:33-35
Progress in the development and utilization of corn starch residue and research
HUA Hui-min;,ZHANG Qi;
..............page:36-38,46
Current application of red koji
WANG Wen-feng;,XU Ling;,YUAN Bing-bing;
..............page:39-44,50
gu an suan ti qu gong yi tan tao
dong ji zi ;, li de heng ;, li shu biao ;
..............page:45-46
chi zuo tang chun de te xing fen xi ji ying yong you shi
pang ming li ;, sun chang wen ;, yang hai jun ;
..............page:51-53
yu mi zuo de sheng wu xue gong neng he ying yong
liu fang ;, yang hai jun ;
..............page:54-55