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Fujian Science & Technology of Tropical Crops
1006-2327
2008 Issue 4
The Application of the Water Ornamental Plants in Horticultural Water Scenery in Xiamen
Chen Yinfeng
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page:38-40
Approach to the Several Native Trees in Xiamen
Xiao Minghua
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page:41-43
The Long-term Cuntermeasures of Tree Seedling in Xiamen
Zuo Hailang
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page:44-46
On Constructure Aesthetical Significance of 'Duntang tian'
Luo Kai
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page:47-48,40
The Process of Zhangzhou Brocclli Quality Safety Production Technique
Yang Shujuan
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page:35-37
Application For Seed-coating Preparation For Non-plate Scattering-transplantation in Upland-raised Scattering-transplantation
Lian Ming
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page:34-34,31
Downy Rosemyrtle Reproduction Skills And Its Application in Horticulture
Chen Yinzhu
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page:32-33
Approach to the Reason And Conquering Ways of Premature Senility And Qulity Deterioration of Pearl Psidium Guajava
Dai Zhiyi
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page:29-31
Agriculatural Meteorological Conditions Analysis of Ginger for Good Quality
Chen yueqin
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page:28-28,15
Character and Cultural Practices of A New Sweet Potato Variety 'Quanshu No.76'
Chen Guoqin
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page:27-27,26
Technique About Mushroom Cultured in Winter Follow Field
Li Shanbin
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page:25-26
Influence of Different KCl Rates on Yield and Quality of Flue-cured Tobacco
Lin Jianfeng
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page:4-5
Study on the Total Flavone Extraction From Hydrocotyle Sibthorpioides by Microwave
Xu Yufeng
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page:1-3
A Preliminery Identification About the Pathogenic Fungi of Wodyetia Bifurcat A.Irvine
Wang Meishen
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page:23-24
Study on the Orchid Diversity of WangXiagou in Hainan Island
Shi Zongqiang
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page:20-22
Male,Female Asparagus Identified By Bromothymol Blue
Yang Junjie
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page:18-19,22
Research on the Active Microbes in Banana Garden Soil
Lu Songmao
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page:16-17
Survey on the Wild Poisonous Plant Resources in Anhui Province
Xu Rusong
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page:13-15
Study on the Baiting Methods of B.Dorsalis By Different Foods And Methods
Chen Shuchai
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page:11-12
Comprehensive Evaluation of Japonica Rice Quality with Fuzzy Mathematics
Zhen Haiying
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page:9-10
Choose the Soilless Cultural Matrix of Refracta
Lin Hui
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page:6-8