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Tea in Fujian
1005-2291
2005 Issue 3
zui zao de wu long cha sheng chan ji shu wen xian
zheng li sheng
..............page:52
wu yi cha shi hua er ze
wu gong zhi
..............page:51
"gong fu cha " yu " gong fu cha " de qu bie
huang xian geng
..............page:50
tan suo an xi te se de sheng tai cha yuan jian she cuo shi
liao qiong man ; song jian she
..............page:47-48
min dong cha chan ye ke chi xu fa zhan de ji ge wen ti si kao
lin chong hua ; gao feng
..............page:45-47
chu kou cha ye an quan wei sheng yu fa zhan dui ce
tong xiao zuo ; zhou zuo
..............page:41-43
fang shan lu ya de fang shan zai he chu
feng ting ; tang ming shao ; zhou yu ; xie ning bo ; lin geng sheng
..............page:40-41
fu jian cha ye jing ying li shi hui gu yu zhan wang
chen hong de ; pan dong ming
..............page:38-39
zai lun fu jian wu long cha chu kou
cai zhi ling ; zheng jun chao ; chen di
..............page:34-35
fu jian cha ye chu kou ce lue
cui he ping
..............page:32-34
Application of AFLP molecular labeling technique to the investigation of genetic breeding of tea variety
zhao zhen jun ; zhang chuan zheng ; li xing hui
..............page:25-27
cha ye de gan zao ji shu yan jiu jin zhan
cai ya juan
..............page:22-23
Research progress in fragrance component and aroma-forming mechanism in tea products
zhang chao ; lu yan ; li ji xin ; huang wei ning ; chen zheng xing
..............page:17-19
Effect of soil factors on the Pb content in tea products
zhang cui xiang ; sun wei jiang
..............page:11-12
Experiment on the machinery type-selection for grinding super -fine-powder of green tea
gao fei hu ; li zhong lin ; yuan lin ying ; zhong ying fu ; zhang ling ; deng min
..............page:9-10