Acta Zoonutrimenta Sinica 2011 Issue 2 Determination and Prediction of the True Availability of Phosphorus in Common Feedstuffs for Meat Ducks

Determination and Prediction of the True Availability of Phosphorus in Common Feedstuffs for Meat Ducks
QI Zhili;XU Shujing;CHEN Yujie;YAN Feng;LI Yan;PENG Jian

..............page:258-265

Cell Surface Components of Lactobacilli: Recent Advances on Their Adherence Mechanism of Action in the Gastrointestinal Tract
WANG Haifeng;ZHANG Wenming;WANG Yizhen;LIU Jianxin

..............page:179-186

Prediction Models for the Net Energy Value of Soybean Meal for Yellow-feathered Broilers Aged from 1 to 21 Days
ZHANG Zhengfan;WANG Kangning;JIA Gang;WU Xiuqun

..............page:250-257

Nutritional Values of Corn Distillers Dried Grains with Solubles For Geese
ZHANG Lele;WANG Baowei;ZHANG Mingai;YUE Bin;XUE Haizhen;ZHANG Baishuai

..............page:219-225

Effects of Lysine, Methionine and Threonine Supplementation on Growth Performance and Serum Biochemical Parameters of Calves
WANG Jianhong;DIAO Qiyu;XU Xiancha;TU Yan;ZHANG Naifeng;YUN Qiang

..............page:226-233

Primary Culture Methods for Invertebrate Cells
ZHOU Chan;ZHU Yong;XU Shui

..............page:203-209

Research Advances on Toxicity and Residues of Melamine in Animal Products
GAO Chunqi;ZHANG Haijun;WU Shugeng;YUE Hongyuan;QIN Yuchang;LV Xiaowen;QI Guanghai

..............page:187-195

Metabolism, Toxicity and Preventive Measures of Zearalenone
JIANG Shuzhen;YANG Weiren;YANG Zaibin

..............page:196-202

Effects of Different Sources of Xylanases on Villus Morphology and Intestinal Somatostatin mRNA Expression in Yellow-feathered Broilers
JIANG Guitao;HU Yan;WANG Xiangrong;ZHANG Xu;Zhang Shirui;DAI Qiuzhong

..............page:266-273

Effects of Treating Corn Stalk with Probiotics in Combination with Lime on Rumen Fermentation Characteristics in Northeast Fine-wool Sheep
LV Wenlong;LI Jie;LIU Caijuan;REN Yanfeng

..............page:316-321

Modulation of Glutamine in Proliferative Activity, Oxidative and Immune Stress of Intestinal Lymphocytes of Broilers
YANG Xiaojun;GAO Ze;LIU Kai;WANG Yibing;QIN Dingkui;YAO Junhu

..............page:274-279

Ensilaging Water Hyacinth: Effects of Water Hyacinth Compound Silage on the Performance of Goats
BAI Yunfeng;ZHOU Weixing;YAN Shaohua;LIU Jian;ZHANG Hao;JIANG Lei

..............page:330-335

Effects of Bacillus subtilis on Antioxidative Function of Caco-2 Cells
CUI Zhiwen;HUANG Qin;HUANG Yi;WU Hongzhao;WEN Jing;LI Weifen

..............page:293-298

Effects of Dietary Methionine Levels on Growth Performance, Carcass Quality, Feather Protein Retention and Meat Quality in Yellow-feathered Broiler Chickens Aged from 43 to 63 Days
XI Pengbin;LIN Yingcai;JIANG Shouqun;ZHENG Chuntian;ZHOU Guilian;JIANG Zongyong

..............page:210-218

Effects of Feeding Four Kinds of Rapeseed Meal on Growth Performance of Grass Carp (Ctenopharyngodon idella)
JIN Suya;YE Yuantu;CAI Chunfang;XIAO Shunying;LI Bin;YIN Yongfeng;YAO Shibin

..............page:349-356

A Batch Culture Method for Evaluating the Effects of Monensin on Hydrogenation of Linoleic Acid and Synthesis of Transl1-oleinic Acid
LIU Licheng;JIN Long;SONG Weihong;LIU Dasen

..............page:343-348

Effects of Astragalus Polysaccharides on Antioxidant Capacity and Egg Quality of Laying Hens
WANG Cuiju;WANG Hongfang;CHEN Hui;HUANG Renlu;YANG Qiuxia;GAO Yang

..............page:280-284

The Optimal Dietary Proportions of Spray-dried Blood Cells to Fish Meal for Juvenile Gibel Carp ( Carassius auratus gibelio)
MA Hong;YE Yuantu;CAI Chunfang;SONG Liang;HU Xianqiong;ZHU Lei

..............page:234-240

xin xi dong tai

..............page:186

Effects of Dietary Crude Protein Levels on Laying Performance and Egg Quality of Beijing YouJi under Free Range System
GENG Ailian;SHI Xiaolin;WANG Haihong;ZHANG Jian;CHU Qin;LIU Huagui

..............page:307-315

Digestion and Absorption of Zinc Amino Acid Chelate in the Intestinal Tract of Dairy Goats
YANG Gaiqing;ZHU Heshui;WANG Linfeng;HE Cuiting;ZHANG Zhen;GAO Jianwei;SHAO Qibin;FENG Yaqiang;SUN Bo

..............page:322-329

Effects of Yeast (Saccharomyces cerevisiae) and Yeast Extracts on Meat Quality of Broiler Chickens
ZHANG Aiwu;JU Guichun;XUE Jun;ZUO Luya;DONG Bin

..............page:299-306

Effects of Different Nutritional Levels on Muscle Histological Characteristics of Lambs
ZHANG Chongzhi;GAO Aiwu;HOU Xianzhi;KAO Guilan;LIU Xiaogang;ZHANG Yuan

..............page:336-342

Effects of Different Compound Enzyme Preparations on Performance, Digestive Enzyme Activities and Serum Biochemical Indices in Cherry Valley Ducks Fed Miscellaneous Meal Diets
YAN Rui;ZHUANG Su;REN Meiqi;WANG Tian

..............page:285-292

Molecular Improvement of Porcine Lactoferricin and Biological Activity of the Modified Peptides
HAN Feifei;AN Sha;XIE Yonggang;LIU Yifan;WANG Yizhen

..............page:241-249