1006-267X
2005 Issue 3
EFFECT OF DIFFERENT ACIDIFIERS ON GROWTH PERFORMANCE AND BLOOD BIOCHEMICAL INDICES OF EARLY WEANED PIGLETS
LI jian-ping;SHAN An-shan;SONG Kai
LI jian-ping;SHAN An-shan;SONG Kai
..............page:64-64
THE EFFECT OF ADDING YEAST CHROMIUM IN A DIET OF DAIRY COWS SUFFERED HEAT-STRESS
LIANG Xue-wu;ZHANG Long-tao;LIU Qing-hua;HAN Guo-lin;CHEN Xin-hua;BAO Ruo-hong
LIANG Xue-wu;ZHANG Long-tao;LIU Qing-hua;HAN Guo-lin;CHEN Xin-hua;BAO Ruo-hong
..............page:63-63
DIETARY PHOSPHORUS REQUIREMENT OF JUVENILE COBIA,RACHYCENTRON CANADUM
ZHOU Meng;CAO Jun-ming;WU Jian-kai;LIANG Hai-ou;ZHU Wang-ming;ZHAO Hong-xia;ZHANG Hai-tao;YANG Da-wei;MA Li;LAN Han-bing
ZHOU Meng;CAO Jun-ming;WU Jian-kai;LIANG Hai-ou;ZHU Wang-ming;ZHAO Hong-xia;ZHANG Hai-tao;YANG Da-wei;MA Li;LAN Han-bing
..............page:62
A LEAN TYPE GROWER SWINE NUTRITION MODEL DESIGNED BY USING MICROSOFT EXCEL
HU You-jun;JIANG Zong-yong;LIN Ying-cai;ZHANG zhen-bin
HU You-jun;JIANG Zong-yong;LIN Ying-cai;ZHANG zhen-bin
..............page:49
DETERMINATION AND PREDICTION OF THE AMINO ACIDS OF 68 DEHULLED AND REGULAR SOYBEAN MEALS
KANG Yu-fan;LI De-fa;XING Jian-jun;YANG Wen-jun;WANG Ruo-jun
KANG Yu-fan;LI De-fa;XING Jian-jun;YANG Wen-jun;WANG Ruo-jun
..............page:56-62
COMPARISON OF NUTRIENT CONTENTS AND IN VITRO DIGESTIBILITY OF CORN STALKS OF DIFFERET CORN VARIETY TYPE AND DURING DIFFERET MATURITY STAGE OF KERNELS
YAN Gui-long;MENG Qing-xiang;CHEN Shao-jiang
YAN Gui-long;MENG Qing-xiang;CHEN Shao-jiang
..............page:50-55
EFFECT OF EPIDERMAL GROWTH FACTOR AND INSULIN-LIKE GROWTH FACTOR-Ⅰ ON GASTER AND SMALL INTESTINE OF WEANED PIGLETS AT 21 DAY OF AGE
LI Yao;SHAN An-shan;LI Huan-jiang;CHAN Long;LU Peng
LI Yao;SHAN An-shan;LI Huan-jiang;CHAN Long;LU Peng
..............page:44-49
EFFECT OF EPIDERMAL GROWTH FACTOR ON THE PRODUCTION PERFORMANCE,SERUM PARAMETERS AND IMMUNE FUNCTION IN EARLY-WEANED PIGLETS
FAN Zhi-yong;WANG Kang-ning;ZHOU Ding-gang
FAN Zhi-yong;WANG Kang-ning;ZHOU Ding-gang
..............page:39-43
EFFECT OF DIFFERENT DIETARY METABOLIZABLE GLUCOSE LEVELS IN AN AMINO ACIDS BALANCED DIET ON APPARENT DIGESTIBILITY OF AMINO ACIDS IN SMALL INTESTINE OF CASHMERE GOATS
SU Peng-cheng;LU De-xun;SUN Hai-zhou;LU Yuan;NIU Wen-yi;ZHAO Xiu-ying;SHAN Dan;LI Ying-shu
SU Peng-cheng;LU De-xun;SUN Hai-zhou;LU Yuan;NIU Wen-yi;ZHAO Xiu-ying;SHAN Dan;LI Ying-shu
..............page:34-38,43
EFFECT OF WHEAT EXTRACTED PENTOSANS ON ENDOGENOUS NITROGEN AND AMINO ACID LOSSES IN BROILERS
WANG Jin-quan;CAI Hui-Yi;LIU Guo-hua;ZHANG Shu;ZHOU Yan-hua
WANG Jin-quan;CAI Hui-Yi;LIU Guo-hua;ZHANG Shu;ZHOU Yan-hua
..............page:29-33
EFFECT OF L-CARNITINE ON LIPID METABOLISM OF BROILERS
DU Rong;QIN Jian;WANG Jun-dong
DU Rong;QIN Jian;WANG Jun-dong
..............page:25-28
THE INFLUENCE OF VARIOUS DIETARY RIBOFLAVIN LEVELS ON THE IMMUNE ORGAN DEVELOPMENT AND HUMORAL IMMUNE RESPONSE IN NEW YANGZHOU CHICKENS
WANG Zhi-yue;WANG Zhang-gui;GONG Dao-qing;FAN Gang;SHENG Dong-feng;ZHAO Xiu-hua
WANG Zhi-yue;WANG Zhang-gui;GONG Dao-qing;FAN Gang;SHENG Dong-feng;ZHAO Xiu-hua
..............page:21-24
THE EFFECT OF FLAVONOIDS ON IMMUNE FUNCTION IN ANIMALS
XIE Peng;ZHANG Min-hong
XIE Peng;ZHANG Min-hong
..............page:17-20
THE BIOLOGICAL VALUE ASSESSMENT OF PHOSPHORUS IN FEEDS FOR SWINE
KUANG Chang;WANG Jing;HE Rui-guo
KUANG Chang;WANG Jing;HE Rui-guo
..............page:11-16
ADVANCES ON MODULATION OF CASEIN PHOSPHOPEPTIDES TO ANIMAL IMMUNITY
LI Yong-jing;WANG Yi-zhen
LI Yong-jing;WANG Yi-zhen
..............page:6-10
RECENT ADVANCES IN GLUCOSE NUTRITION OF LACTATING COWS
XU Ming;YAO Jun-hu
XU Ming;YAO Jun-hu
..............page:1-5,10