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Geospatial Information Science
1009-5020
2000 Issue 2
THE METHOD OF GRAPHIC SIMPLIFICATION OF AREA FEATURE BOUNDARY WITH RIGHT ANGLES
GUO Qingsheng;MAO Jianhua
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page:74-78
GENERATION OF DIFFERENTIAL GPS CORRECTIONS ALONG WITH PERFORMANCE OF QUALITY CONTROL
JIN Xinxiang
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page:65-73,78
GPS AUTOMATIC MONITORING SYSTEM FOR OUTSIDE DEFORMATION OF GEHEYAN DAM ON THE QINGJIANG RIVER
XU Shaoquan;LIU Jingnan;Li Zhenhong
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page:58-64
DISCUSSION ON SOME FFT PROBLEMS TO DETERMINE THE GEOID
Essam Ghanem;Li Jiancheng
..............
page:53-57
A METHOD DEVELOPED FOR PREDICTING POTENTIAL PRECURSORS OF EARTHQUAKES
GUO Hang
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page:47-52
A NEW MODELLING METHOD FOR EVALUATING EXTERNAL DISTURBING POTENTIAL BASED ON THEORY OF UNIFIED REPRESENTATION OF GRAVITATIONAL FIELD
ZHU Zhuower;HUANG Jinshui;CAO Huasheng;LUO Zhicai
..............
page:41-46
ANALYSIS OF SPECTRAL CHARACTERISTICS AMONG DIFFERENT SENSORS BY USE OF SIMULATED RS IMAGES
YE Zetian;GU Xingfa;LIU Xianlin;WANG Zhimin
..............
page:35-40
A COMPARISON OF ALTERNATIVE CRITERIA FOR DEFINING FUZZY BOUNDARIES ON FUZZY CATEGORICAL MAPS
ZHANG Jingxiong;Roger P.Kirby
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page:26-34
THE SCHEME FOR THE DATABASE BUILDING AND UPDATING OF 1:10 000 DIGITAL ELEVATION MODELS
ZHU Qing;LI Zhilin;GONG Jianya;SUI Haigang
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page:19-25
THREE-IMAGE MATCHING.FOR 3-D LINEAR OBJECT TRACKING
SHAO Juliang;Clive Fraser
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page:13-18,40
DEVELOPMENT OF A HYBRID MODEL FOR THREE-DIMENSIONAL GIS
SHI Wenzhong
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page:6-12
ROLE OF REMOTE SENSING IN ACHIEVING NATIONAL FOOD SELF-SUFFICIENCY AND FOOD SECURITY
LI Deren
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page:1-5