1674-1404
2011 Issue 6
UML-based modeling for knowledge base management system of heat treatment enterprise
ZHOU Mao-jun;YU Hai;WANG Ming-wei;LI Shu
ZHOU Mao-jun;YU Hai;WANG Ming-wei;LI Shu
..............page:449-452
Preparation of peptides from denatured Patinopecten yessoensis gonad with neutral proteinase
JIN Wen-gang;WU Hai-tao;ZHU Bei-wei;LlU Bing;XU Jing-guang
JIN Wen-gang;WU Hai-tao;ZHU Bei-wei;LlU Bing;XU Jing-guang
..............page:391-395
Finite element analyses of interface delamination for 3D piezoelectric laminated beam with actuator debonding
BAI Rui-xiang;WANG Liang;SHI Ye-jin;CHEN Bao-xing
BAI Rui-xiang;WANG Liang;SHI Ye-jin;CHEN Bao-xing
..............page:444-448
Isomerization of linseed oil by alkali-based catalyst
MA Hong-chao;ZHANG Rui;CHU Ting-ting;LIU Ming;DONG Xiao-li;WU Wen-zhong
MA Hong-chao;ZHANG Rui;CHU Ting-ting;LIU Ming;DONG Xiao-li;WU Wen-zhong
..............page:426-428
Influence of the modified core of corn stalks on physical strength of paper sheet
LI Shi-yong;SUN Guang-wei;HAN Ying;DING Xu;YANG Ru-nan
LI Shi-yong;SUN Guang-wei;HAN Ying;DING Xu;YANG Ru-nan
..............page:423-425
Process of reducing alcohol degreee of rice wine
ZHOU Guang-qi;YIN Li-jie;WANG Pei-zhong
ZHOU Guang-qi;YIN Li-jie;WANG Pei-zhong
..............page:420-422
The simulation of standard twist drill\'s tool flank interference
SHEN Tao;LU Bing-liang;LI Ming-ying;ZHANG Wei;DING Jin-hua
SHEN Tao;LU Bing-liang;LI Ming-ying;ZHANG Wei;DING Jin-hua
..............page:440-443
..............page:453-456
Antioxidant activity of taste components from abalone viscera peptides prepared by Maillard reaction
QIAO Lu;ZHOU Da-yong;LI Xiu-ling;WANG Hong-hai
QIAO Lu;ZHOU Da-yong;LI Xiu-ling;WANG Hong-hai
..............page:407-411
Process of salvianolic acid A production from Salvia miltiorrhiza extract at high temperature and high pressure
WANG Ying;ZHU Jing-bo;FU Shao-ping;ZHANG Kai-pu;ZHANG Yi
WANG Ying;ZHU Jing-bo;FU Shao-ping;ZHANG Kai-pu;ZHANG Yi
..............page:412-415
The degree of proteolysis from fish protein fermentation by Bacillus natto
CONG Jun-ying;ZHANG Shu-lian;WANG Yang;ZHANG Chun-zhi
CONG Jun-ying;ZHANG Shu-lian;WANG Yang;ZHANG Chun-zhi
..............page:416-419
Morphology and thermal properties of PP/PS-sepiolite intercalation nanocomposites
GUO Jing;LI Xiao-meng;YUAN Guo-bao;GUAN Fu-cheng;LI Jia-xuan;HU Cheng-nv
GUO Jing;LI Xiao-meng;YUAN Guo-bao;GUAN Fu-cheng;LI Jia-xuan;HU Cheng-nv
..............page:457-460
Influence of phytase on malt in the process of malting
QI Yue-xiu;WANG Xiao-wan;ZHANG Ming-zhen;NIE Yu;ZHAO Chang-xin
QI Yue-xiu;WANG Xiao-wan;ZHANG Ming-zhen;NIE Yu;ZHAO Chang-xin
..............page:404-406
Microencapsulation and characterization of natural vitamin E
SUN Yu;WU Wen-zhong;LI Yan-zhi;CHEN Jian-bin;ZHANG Chun-zhi
SUN Yu;WU Wen-zhong;LI Yan-zhi;CHEN Jian-bin;ZHANG Chun-zhi
..............page:400-403
The effects of glycine as nitrogen source on the metabolism of E.coli
XU Wei-ping;TIAN Jing
XU Wei-ping;TIAN Jing
..............page:396-399
..............page:封2,封3
Enzymatic hydrolysis of corn straw
ZHANG Wan-zhong;DU Jin-feng;WANG Yun-shan;SU Zhi-guo
ZHANG Wan-zhong;DU Jin-feng;WANG Yun-shan;SU Zhi-guo
..............page:436-439
Synthesis and characterization of novel thermotropic liquid crystal copolyester containing phosphorus
XIA Ying;ZHANG Dan;LV Xiao-xiao;MA Wen-wen;GE Xue-ming;WANG Chen
XIA Ying;ZHANG Dan;LV Xiao-xiao;MA Wen-wen;GE Xue-ming;WANG Chen
..............page:465-468
Mechanical properties of jute fiber/epoxy composites
TANG Dong;ZHAO Yu-ping;ZHAO Ming
TANG Dong;ZHAO Yu-ping;ZHAO Ming
..............page:461-464
Degradation of Reactive Brilliant Blue KN-R with iron/copper micro-electrolysis system improved by oxalic acid
ZHANG Lan;DONG Xiao-li;ZHANG Xin-xin;ZHANG Jia-rong
ZHANG Lan;DONG Xiao-li;ZHANG Xin-xin;ZHANG Jia-rong
..............page:429-432
Synthesis of benzylaldehyde ethylene glycol acetal catalyzed by Ferric tri (dodecanesulfonate)
HUANG Shan;CUI Li;MAO Qing-fang
HUANG Shan;CUI Li;MAO Qing-fang
..............page:433-435