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Journal of Marine Sciences
1001-909X
2001 Issue 2
Study on the process of pickling Pomfret with grains
zhang zhi fen ; wu han min ; huang xiao chun ; wang hai hong
..............page:69-72
Preparation of low-molecular weight peptide frommacherel by enzymatic hydrolysis
zuo di hong ; zhou tao ; dai zhi yuan
..............page:63-68
The comprehensive exploitation of soluble protein and fish oil of Engranlis japonicus
zhu bi ying ; feng xu wen ; wu zuo chao
..............page:60-62
Effect of chitosan on the sprout and growth of the seed
zhang hong hui ; shi wei yong ; ma guo rui
..............page:54-59
Effects of two kinds of chitosan mixture coating on strawberry preservation
shui mao xing ; chen mei ci ; ma guo rui ; zheng hai long ; wang qiang
..............page:48-53
A study on the complex of chitosan and gelatin
han huai fen ; qian jun qing ; wang ping
..............page:43-47
Study on piperidine-N-sulfonic acid as a sulfate reagent of chitosan
zuo jian min ; tang yun hu ; wang yong yao ; yu wen hui
..............page:39-42
Preparation and properties of edible packaging film from chitosan
wang ya fen ; wang hui li
..............page:32-38
Progress in the study of the mechanism of chitosan in eliciting plants? defense responses
liao chun yan ; ma guo rui ; zheng hai long ; hong wen ying
..............page:23-31
Research into biodegradation of chitin
wu zuo zuo ; zhu xu fen
..............page:15-22
Study on the structure and function of fucan andfucoidan in marine brown algae
chen qiu ; qian kai xian
..............page:10-14
Study of the main drug components in seaweeds
ruan ji hui
..............page:1-9