Journal of Northeast Agricultural University 2008 Issue 5 Discussion on factors of influencing translation termination

Discussion on factors of influencing translation termination
GENG Lili;ZHANG Jie;ZHU Yanming;BAi Xi

..............page:141-144

..............page:5,47,61

Concentration influencing factors and gene expression regulating mechanism of lactoferrin
CHENG Jinbo;WANG Jiaqi;LIU Guanglei;ZHANG Chungang;BU Dengpan

..............page:137-140

Research development of contingent value method in ecological environments evaluation
JIAO Yang;AO Changlin

..............page:131-136

Analysis on mixing principle and parameters of the single-shaft horizontal total mixed ration mixer
WANG Defu;YU Keqiang

..............page:128-130

Simulink research on matrix converter
DU Bainan;ZHAO Yulin;REN Yanjie

..............page:123-127

Classification of protein sequences based on frequent patterns
HUANG Jin

..............page:119-122

Single factor research on the heat hump technique parameter of bean
LI Yuanyuan;XIA Jiqing

..............page:116-118

Quality evaluation of Bifidobacterium bifidum whole peptidoglycan
LIANG Yanchun;LIU Ning

..............page:110-115

Identification and selection of the dominant lactobacillus from Niandoubao made by the waxy maize
LI Qi;CHENG Jianjun;LI Wenpeng

..............page:106-109

Estimation of genetic parameter for growth trait in rainbow trout by REML
LIU Zongyue;GAO Huijiang;GU Wei;BAI Xiujuan;WANG Bingqian

..............page:81-84

Effect of Ligustrum lucidum extract on 48 h degradation rate of sheep rumen dietary nutrient
XU Yan;SHAN Anshan

..............page:77-80

Cloning and constructing recombinant Beijing-you chicken PEPT1 in 293-T cell
JIANG Yong;CAI Huiyi;LIU Guohua;LI Yong;ZHANG Shu;CHANG Wenhuan;ZHENG Aijuan

..............page:71-76

Influence of physical conditions on soybean isoflavone antioxidant properties
LI Ning;HAO Zaibin

..............page:66-70

Improved method for detecting lipoxygenase activity from cucumber fruit
LI Qiang;WU Xiaolu;LI Hongwei;HANG Mei;LI Qifeng;ZHU Dan

..............page:62-65

Effect of nitrogen quantity on glutamine synthetase activity in root and yield of spring maize
YANG Liang;ZHAO Hongwei

..............page:11-14

Study on method of identification and screening resistance sources of Phytophthora root rot
LI Yonggang;WEN Jingzhi;HAO Zhongna;SUN Yanwei;YANG Mingxiu;WANG Lifang

..............page:1-5

Segregation of important agronomic traits in early-maturing combination of potatoes
XU Qingfen;SHENG Wanmin;CHEN Yili

..............page:6-10

Study on cold shock proteins and low-temperature response of L.delbrueckii subsp, bulgaricus
LEI Yuting;ZHANG Yinghua;HUO Guicheng

..............page:101-105

Determination of entrapment efficiency of the danofloxacin mesylate liposomes
LIU Ying;LI Jichang;PAN Xiaoying;ZHANG Zhuo

..............page:98-100

Preparation of gelatin microspheres of tartrate acid tylosin and study on the stability
PENG Wei;ZHANG Xiuying;LI Rui

..............page:94-97

Revision of the quality standards of traditional Chinese medicine oral solution against post-weaning swine diarrhea
MENG Qian;LI Jichang;PAN Xiaoying;DING Liangjun

..............page:90-93

Effects of cool temperature and different selenium levels on the performance and incretion activity of ducklings in cages
li zuo ; wang an ; wu guo quan

..............page:85-89

Proteome analysis of animal filamentous fungi
LI Rui;HE Liang;DENG Xuming

..............page:58-61

Research on bioremediation of the highly efficient degradation bacteria of clomazone in contaminated soil
TANG Guangshun;LIU Yaguang

..............page:53-57

Study on recovery measures of black soil acidification in Heilongjiang Province
ZHANG Xilin;ZHOU Baoku;SUN Lei;GAO Zhongchao;YUAN Hengyi

..............page:48-52

Effects of exogenous substance on membrane lipid peroxidation in tomato seedlings under chilling stress
DIAO Yan;YU Xihong;JIANG Xinmei

..............page:44-47

Establishment of genetic transformation system of lily
WANG Kai;CHE Daidi;WANG Jingang;FAN Jinping

..............page:39-43

Molecular marker and genetic analysis of plant height in cucumber
XIN Ming;QIN Zhiwei;ZHOU Xiuyan

..............page:34-38

Influence of salt concentration on germination of different tomato seeds
LIU Honglan;LI Jingfu;XU Xiangyang;HONG Li;CUI Li

..............page:28-33

Relevance of the different soybean variety between raffinose and total sugar in Heilongjiang Province
LI Haitao;LIU Zhiyang;WANG Qing;QIU Changting;TONG Bihua;LI Hailong;SU Huiqin;GAO Jiguo

..............page:24-27

Effect of low temperature stress on proline, malondialdehyde contents and electric conductivity of maize seedling
WANG Rui;MA Fengming;LI Caifeng;CHEN Shengyong;HOU Jing

..............page:20-23

Effect of N fertilization at different stage on nitrogenase activity and yield of soybean
TIAN Yanhong;LIU Yuanying;ZHANG Wenzhao;LUO Shengguo

..............page:15-19