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Journal of Northeast Agricultural University
1005-9369
2006 Issue 4
Application of immunoassay on analysis of herbicide residues
CHEN Benjing;TAO Bo
..............page:563-567
Ecological risk assessment of atrazine and control strategy
LI Hongyuan;MA Hong;TAO Bo
..............page:552-556
The source of endogenous NO and effect in plant
WANG Wenzhong;GAO Jiguo
..............page:546-551
Research advance on free fatty acid and cell apoptosis
ZHANG Qinglan;LI Wei;LIU Bing;YAN Yunqin
..............page:539-545
Advance of research on thermo-photoperiod sensitivity male sterility in vegetable
ZHANG He;XU Xiangyang;LI Jingfu
..............page:534-538
The progress of study on Chinese cabbage breeding for diseases resistance in China
MIAO Liqiang;ZHANG Yaowei;CUI Chongshi
..............page:529-533
The experimental study on rubbing processing of forage and corn straw
WANG Defu;XIA Jiqing
..............page:503-507
Study on solid fermentation of bioherbicidal Sclerotinia minor
SUN Ting;LIU Fengmin;XU Xiuhong
..............page:496-499
The effect of calcium chloride injection on Warner-Bratzler shear force (WBS) and ultrastructure of mutton
LI Boxun;HAN Jianchun;KONG Baohua;FU Lina
..............page:492-495
Preparation and identification of monoclonal antibodies against porcine rotavirus VP6
BIAN Yajuan;LIN Changshui;WANG Yuling;LI Yijing
..............page:489-491
Study on relative biological value of different phosphorus sources in carp
YANG Yuhong;GUO Qing;CHEN Songbo;FAN Zhaoting
..............page:484-488
Study on the technique system of tissue culture in Petunia hybrida Vilm
LIANG Bing;YANG Aifu;FAN Ruifeng;HU Baozhong
..............page:478-483
Influence of the toxin of Phytophthora capsici for the microconstruction of pumpkin leaves
MA Liyan;ZHANG Junhua;CUI Chongshi
..............page:468-472
Effects of induced by exogenous salicylic acid on resistance of seeding of tomato to chilling injury
LI Yanjun;WANG Lili;JIANG Xinmei;YU Xihong
..............page:463-467
Study on correlation of the tomato fruit's pigment content and surface colour
MENG Fanjuan;XU Xiangyang;LI Jingfu
..............page:459-462
The extraction method of cinnamic acid in cucumber plant
WANG Shumei;WU Fengzhi
..............page:454-458
Effect of salicylic acid on salt stress on cucumber seed germination and seeding growth
SUN Lina;QU Min;REN Guangtao;YU Guangjian
..............page:449-453
Screening of bacteria producing chitinase and its inhibition to Helminthosporium sativum
GUO Yulian;WEI Xiangfeng;ZHAO Bofu;ZHENG Tiejun;LI Baoying
..............page:437-440
Analysis on the variation of rice grain taste meter value and RVA profile during grain filling and ripening stage
QIAN Chunrong;YANG Jing;LIU Haiying;JIN Zhengxun;JIN Xueyong
..............page:433-436
Some research advance of genetic and eco-physiological factors affecting isoflavone contents in soybean seeds
ZHANG Dayong;XU Jie;ZHANG Shuzhen;JIANG Zhenfeng;LI Wenbin
..............page:525-528
The Hungarian method of the competition assignment problem
REN Yongtai;MENG Xiangyan;LIU Hui;DENG Hualing
..............page:521-524
Space database design of the rural power enterprise distribution network GIS system
FANG Junlong;ZHANG Changli;YU Shouxin
..............page:508-511